Crispy golden flatbread topped with creamy burrata cheese, sweet cherry tomatoes, fragrant basil, and a drizzle of tangy balsamic glaze. This dish is simple yet elegant, making it a perfect appetizer, lunch, or light dinner that captures the essence of fresh Italian flavors.

Why You’ll Love This Recipe

This flatbread strikes the ideal balance between crispy, creamy, and fresh. The burrata melts luxuriously over warm flatbread, while juicy tomatoes and basil bring brightness and freshness. A touch of balsamic glaze adds tangy sweetness, elevating this recipe into a restaurant-worthy dish that requires minimal effort. It is versatile, quick to prepare, and impressive enough for entertaining.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Naan or flatbread rounds
• Olive oil
• Garlic, minced
• Burrata cheese
• Cherry tomatoes, halved
• Fresh basil, thinly sliced
• Salt and freshly ground black pepper
• Balsamic glaze
• Optional: red pepper flakes

Directions

1. Preheat oven to 400°F (200°C).
2. Brush flatbreads with olive oil and rub with minced garlic. Place on a baking sheet and bake for 6–8 minutes until lightly crisp.
3. Remove from oven and top each flatbread with one burrata ball, gently tearing it open.
4. Scatter cherry tomatoes evenly over the top.
5. Sprinkle with salt, pepper, and fresh basil.
6. Drizzle with balsamic glaze and add red pepper flakes if desired.
7. Serve warm immediately.

Servings and timing

This recipe serves 2. Preparation time is about 5 minutes, and cooking time is approximately 8 minutes.

Variations

• Swap burrata with fresh mozzarella or goat cheese.
• Add prosciutto slices for extra richness and protein.
• Use heirloom tomatoes for more color and flavor variety.
• Sprinkle with arugula before serving for a peppery finish.
• Try a drizzle of honey or fig balsamic glaze for a sweeter variation.

Storage/Reheating

This flatbread is best enjoyed fresh. If storing leftovers, keep in an airtight container in the refrigerator for up to 1 day. Reheat in the oven at 350°F (175°C) for 5–7 minutes to crisp the bread and warm the cheese. Avoid microwaving, as it may make the flatbread soggy.

FAQs

Can I use homemade flatbread?

Yes, homemade flatbread or pizza dough works wonderfully for this recipe.

Can I prepare this ahead of time?

You can bake the flatbread in advance, but assemble with burrata and toppings just before serving for best freshness.

Is burrata the same as mozzarella?

Burrata is similar to mozzarella but has a creamy interior, giving it a richer texture.

Can I make this without balsamic glaze?

Yes, you can reduce balsamic vinegar over low heat until thickened to make your own glaze.

What other herbs can I use?

Fresh oregano, thyme, or parsley can be used in place of basil.

Can I grill the flatbread instead of baking?

Yes, grilling adds a lovely charred flavor to the bread.

Is this recipe vegetarian?

Yes, it is vegetarian as written.

Can I make this spicy?

Yes, add red pepper flakes, sliced chili peppers, or drizzle with chili oil.

What wine pairs well with this dish?

A crisp white wine such as Pinot Grigio or Sauvignon Blanc complements the freshness of the ingredients.

Can I add more toppings?

Certainly—try olives, roasted peppers, caramelized onions, or artichoke hearts.

Conclusion

Burrata Flatbread with Cherry Tomatoes & Balsamic Glaze is a fresh, vibrant, and indulgent dish that comes together quickly with minimal ingredients. Perfect for casual dining or entertaining, it delivers the irresistible combination of crispy bread, creamy cheese, and tangy-sweet balsamic in every bite. This recipe is proof that simple ingredients can create extraordinary flavor.

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