Short Description

Rich, fudgy chocolate brownie squares topped with a glossy chocolate ganache and fresh raspberries for the perfect bite-sized indulgence.

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Why You’ll Love This Recipe

• Combines rich chocolate with the fresh, tart brightness of raspberries.
• Perfect for parties, dessert tables, or elegant afternoon tea.
• Easy to prepare and visually stunning without complicated steps.
• Bite-sized portions make them easy to serve and enjoy without utensils.

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ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Brownies

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder

For the Topping

• 1/4 cup chocolate ganache (melted chocolate + cream)
• 24 fresh raspberries

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directions

1. Preheat oven to 350 °F (175 °C). Grease and line an 8×8-inch baking pan with parchment paper.
2. In a large mixing bowl, whisk together melted butter, sugar, eggs, and vanilla until smooth.
3. Sift in cocoa powder, flour, salt, and baking powder. Stir until just combined—do not overmix.
4. Pour the batter into the prepared pan and smooth the surface.
5. Bake for 20–25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Allow to cool completely in the pan.
6. Cut into bite-sized squares. Drizzle each piece with chocolate ganache and top with a fresh raspberry.
7. Arrange on a serving platter and serve.

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Servings and timing

• Servings: About 24 brownie bites
• Timing:
  • Preparation: 15 minutes
  • Baking: 20–25 minutes
  • Cooling & Decorating: ~30 minutes
  • Total: Approximately 1 hour 10 minutes

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Variations

• Nutty twist: Add chopped walnuts, pecans, or almonds to the batter.
• Double chocolate: Stir in mini chocolate chips for extra richness.
• Flavor infusion: Add a teaspoon of espresso powder to intensify the chocolate flavor.
• Berry mix: Top with a combination of raspberries, blueberries, and strawberries.
• Holiday touch: Use white chocolate ganache and sprinkle with crushed peppermint for a festive look.

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storage/reheating

• To store: Keep in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.
• To freeze: Store in a freezer-safe container for up to 2 months. Thaw in the refrigerator before serving.
• Reheating: Not typically necessary; enjoy at room temperature. If desired, warm slightly in the microwave for 10–15 seconds before topping with raspberries.

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FAQs

1. Can I use a boxed brownie mix?

Yes—follow the box instructions, then proceed with cooling, cutting, and topping as described.

2. How do I make chocolate ganache?

Heat equal parts heavy cream and chopped chocolate until warm, then stir until smooth.

3. Can I use frozen raspberries?

Fresh raspberries are best for texture and appearance, but frozen can be used if thawed and patted dry.

4. How do I keep brownies moist?

Avoid overbaking and store them in an airtight container to retain moisture.

5. Can I make these ahead of time?

Yes—bake the brownies a day in advance and decorate with ganache and raspberries just before serving.

6. What type of cocoa powder should I use?

Unsweetened natural cocoa works well; Dutch-processed cocoa will give a deeper chocolate flavor.

7. How can I cut clean squares?

Use a sharp knife, wipe it clean between cuts, and allow brownies to cool completely before slicing.

8. Can I make them gluten-free?

Yes—substitute a gluten-free all-purpose flour blend in equal measure.

9. How do I prevent the ganache from running off?

Let the brownies cool completely and allow the ganache to thicken slightly before drizzling.

10. Can I serve them chilled?

Yes—chilled brownies have a firmer texture and taste delicious, especially in warmer weather.

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Conclusion

Raspberry Topped Fudge Brownie Bites offer the perfect combination of rich chocolate and fresh fruit in an elegant, bite-sized treat. They’re easy to prepare, visually appealing, and versatile enough for any occasion—from casual gatherings to formal celebrations. This recipe is proof that great desserts can be both simple and spectacular.

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