Coconut Almond Stuffed Dates are a naturally sweet, bite-sized treat that combines chewy Medjool dates with a creamy coconut filling and a crunchy almond topping. These no-bake snacks are quick to prepare, beautifully presentable, and ideal for everything from healthy snacking to elegant party platters.

Why You’ll Love This Recipe

This recipe is an excellent example of simple ingredients coming together to create a treat that feels indulgent but is made with wholesome components. The chewy texture of dates pairs perfectly with the creamy coconut center, while the roasted almond adds a satisfying crunch. They’re gluten-free, naturally sweetened, and require no cooking—perfect for busy schedules, holiday trays, or gifting.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Medjool dates
• Unsweetened shredded coconut
• Coconut cream or thick canned coconut milk
• Maple syrup or honey
• Whole almonds
• Sea salt

Directions

1. In a mixing bowl, combine shredded coconut, coconut cream (or thick coconut milk), maple syrup or honey, and a pinch of sea salt. Stir until a soft, sticky mixture forms.
2. Using a small knife, carefully slice each date lengthwise, being sure not to cut all the way through. Remove the pits if not already pitted.
3. Fill each date with about 1 teaspoon of the coconut mixture.
4. Press a whole almond gently into the center of the filling in each date.
5. Arrange the stuffed dates on a serving plate. Serve immediately or refrigerate for about 15 minutes for a firmer texture.

Servings and timing

This recipe makes 12 stuffed dates.
Preparation time: 10 minutes
Chilling time (optional): 15 minutes
Total time: 10–25 minutes

Variations

• Chocolate-Dipped: Dip each stuffed date halfway in melted dark chocolate and let them set in the fridge.
• Nut-Free: Replace almonds with toasted pumpkin or sunflower seeds for a nut-free option.
• Spiced Filling: Add a pinch of cinnamon or cardamom to the coconut mixture for extra warmth.
• Crunchy Coating: Roll the stuffed dates in crushed nuts or toasted coconut flakes.
• Citrus Twist: Add a bit of orange or lemon zest to the coconut filling for brightness.

storage/reheating

Store Coconut Almond Stuffed Dates in an airtight container in the refrigerator for up to 4 days.
These are best served chilled or at room temperature. They do not require reheating. Freezing is not recommended, as the texture of the coconut filling may change upon thawing.

FAQs

Can I use Deglet Noor dates instead of Medjool?

You can, but Medjool dates are larger and softer, making them easier to fill and more enjoyable in texture.

How do I make coconut cream from a can of coconut milk?

Refrigerate a can of full-fat coconut milk overnight. The thick cream will separate and rise to the top—use that for the filling.

Can I make these vegan?

Yes, simply use maple syrup instead of honey to keep the recipe fully plant-based.

Are these suitable for kids?

Yes, they are naturally sweet and free of refined sugars. Just ensure there are no nut allergies if serving to children.

Can I toast the almonds?

Absolutely. Toasted almonds add extra flavor and crunch.

How far in advance can I make these?

They can be made up to 2–3 days in advance and stored in the fridge.

Are they freezer-friendly?

They are best enjoyed fresh or refrigerated. Freezing is not recommended due to texture changes.

Can I make them without sweetener?

You can omit the maple syrup or honey, especially if the dates are very sweet on their own.

What can I use instead of coconut cream?

You can substitute with nut butter, cream cheese (dairy or vegan), or a thick yogurt, though the flavor and texture will vary.

Are these gluten-free?

Yes, all ingredients used in this recipe are naturally gluten-free.

Conclusion

Coconut Almond Stuffed Dates are a delightful blend of textures and flavors, offering a naturally sweet, no-bake treat that’s both nourishing and elegant. Whether you’re preparing them for a quick snack, festive tray, or homemade gift, these simple yet satisfying bites are sure to impress.

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