Creamy Whipped Feta with Roasted Cherry Tomato Relish is a sophisticated yet approachable appetizer that combines creamy, tangy cheese with the sweet intensity of oven-roasted tomatoes. Topped with toasted pine nuts and fresh herbs, and served with crispy crostini, this dish offers a perfect contrast of textures and a burst of Mediterranean flavor in every bite.

Why You’ll Love This Recipe

This dish is a guaranteed crowd-pleaser, ideal for dinner parties, holiday spreads, or casual gatherings. The whipped feta is luxuriously smooth and tangy, while the roasted cherry tomatoes bring depth and sweetness. A sprinkle of herbs and pine nuts adds texture and brightness, making this appetizer as beautiful as it is delicious. It’s also easy to prepare ahead and assemble just before serving.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the whipped feta:

• feta cheese, crumbled
• Greek yogurt
• olive oil
• lemon juice
• freshly ground black pepper

For the topping:

• cherry tomatoes, halved
• olive oil
• shallot, finely diced
• fresh parsley, chopped
• pine nuts, toasted
• red pepper flakes
• salt and pepper

For serving:

• crostini or toasted baguette slices

Directions

1. Prepare the whipped feta: In a food processor, combine the crumbled feta, Greek yogurt, olive oil, lemon juice, and black pepper. Blend until completely smooth and creamy. Transfer to a bowl and chill if making ahead.
2. Roast the tomatoes: Preheat the oven to 400°F (200°C). Place the halved cherry tomatoes on a parchment-lined baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 15–20 minutes until softened and blistered.
3. Assemble the relish: In a mixing bowl, combine the roasted tomatoes, finely diced shallot, chopped parsley, toasted pine nuts, and red pepper flakes. Stir gently to mix.
4. Assemble the dish: Spread the whipped feta in a shallow serving bowl or platter. Spoon the tomato relish over the top.
5. Finish and serve: Drizzle with a bit of olive oil and sprinkle with extra cracked black pepper. Serve immediately with crostini or toasted baguette slices.

Servings and timing

This recipe serves 4–6 people as an appetizer.
Preparation time: 10 minutes
Roasting time: 20 minutes
Total time: Approximately 30 minutes

Variations

• Add balsamic glaze: Drizzle balsamic reduction over the final dish for added sweetness and acidity.
• Use different herbs: Swap parsley for basil, thyme, or mint for a flavor variation.
• Spice it up: Increase the red pepper flakes or add a spoonful of harissa to the relish.
• Vegan version: Use vegan feta-style cheese and dairy-free yogurt for a plant-based version.
• Serve warm: Slightly warm the whipped feta for a cozier, more melty texture.

Storage/Reheating

Store leftover whipped feta and tomato relish separately in airtight containers.

• Whipped feta can be refrigerated for up to 4 days.
• Tomato relish is best used within 2 days.
• Bring both components to room temperature before serving.
• Crostini are best fresh, but they can be made a day ahead and stored in an airtight container.

FAQs

Can I make the whipped feta ahead of time?

Yes, whipped feta can be prepared up to 2 days in advance and stored in the refrigerator.

What’s the best way to toast pine nuts?

Toast them in a dry skillet over medium heat, stirring frequently, until golden and fragrant—about 3–5 minutes.

Can I use a different cheese instead of feta?

While feta is traditional, goat cheese or a combination of cream cheese and feta can also be used for a milder flavor.

Is this dish served hot or cold?

It can be served cold or at room temperature. The tomatoes can be slightly warm for a contrast in temperature.

What can I substitute for crostini?

Pita chips, crackers, or sliced vegetables like cucumber or bell peppers work well as alternatives.

How do I keep the whipped feta from being too salty?

Use a mild feta or soak very salty feta in water for 10–15 minutes before blending.

Can I roast the tomatoes in advance?

Yes, roast and refrigerate them. Reheat gently or let come to room temperature before using.

What’s the best type of feta for this recipe?

A creamy block-style feta (preferably in brine) yields the smoothest whipped texture.

Can I freeze whipped feta?

Freezing is not recommended, as it can alter the texture. It’s best made fresh or stored short-term in the fridge.

Can I double the recipe for a larger crowd?

Yes, this recipe scales well. Simply double all ingredients and use a larger serving platter.

Conclusion

Creamy Whipped Feta with Roasted Cherry Tomato Relish is a show-stopping appetizer that’s both easy to prepare and bursting with Mediterranean flavor. With its rich, tangy base and bright, savory-sweet topping, this dish is ideal for any occasion where you want to impress without spending hours in the kitchen.

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