This grilled BBQ chicken melt sandwich delivers bold flavor and satisfying texture in every bite. With tender shredded chicken coated in smoky barbecue sauce, sharp melted cheddar, crisp lettuce, and fresh tomato all grilled between buttery sourdough slices, it’s a crave-worthy meal perfect for lunch, dinner, or a hearty snack.

Why You’ll Love This Recipe

This sandwich is quick to prepare, deeply flavorful, and offers the comfort of a classic grilled cheese with the heartiness of a barbecue entrée. The combination of warm BBQ chicken and gooey cheddar with fresh toppings and crispy grilled bread creates a layered experience of textures and tastes. Ideal for busy weeknights, casual entertaining, or a solo indulgence, it’s as versatile as it is delicious.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Sourdough or sandwich bread
• Shredded cooked chicken
• BBQ sauce
• Sharp cheddar cheese slices
• Tomato slices
• Fresh lettuce
• Butter (for grilling)

directions

1. In a bowl, mix the shredded cooked chicken with BBQ sauce until evenly coated.
2. Lay one slice of bread on a clean surface.
3. Top with one slice of cheddar cheese, the BBQ chicken mixture, tomato slices, fresh lettuce, and another slice of cheddar.
4. Place the second slice of bread on top to close the sandwich.
5. Butter the outer sides of both bread slices.
6. Heat a skillet or grill pan over medium heat.
7. Place the sandwich in the pan and cook for 3–4 minutes per side, pressing gently with a spatula, until the bread is golden brown and the cheese is melted.
8. Remove from the pan, slice in half, and serve warm.

Servings and timing

Servings: 1 sandwich
Prep time: 5 minutes
Cook time: 8 minutes
Total time: 13 minutes

Variations

• Spicy Kick: Add jalapeño slices or use a spicy BBQ sauce.
• Bread Options: Use ciabatta, whole grain, or brioche for different textures.
• Cheese Substitutes: Try mozzarella, pepper jack, or gouda for a different flavor profile.
• Add Bacon: Include cooked bacon strips for extra smokiness and crunch.
• Vegetarian Twist: Substitute chicken with grilled portobello mushrooms or jackfruit tossed in BBQ sauce.

storage/reheating

This sandwich is best enjoyed fresh, but you can store leftovers wrapped in foil or an airtight container in the refrigerator for up to 1 day. To reheat, place the sandwich in a skillet over medium-low heat and cook until warmed through and crispy, about 3–5 minutes per side. Avoid microwaving, as it can make the bread soggy.

FAQs

Can I use rotisserie chicken for this recipe?

Yes, rotisserie chicken is a convenient and flavorful choice.

What’s the best BBQ sauce to use?

Use your favorite brand or homemade sauce. Smoky or tangy sauces pair particularly well.

Can I make this sandwich ahead of time?

It’s best grilled fresh, but you can assemble the sandwich (without grilling) and refrigerate for a few hours before cooking.

Can I make this without butter?

Yes, use olive oil or a cooking spray as a lighter alternative.

What type of bread works best?

Sturdy breads like sourdough, rye, or ciabatta hold up well to grilling and the moisture of the filling.

Can I add onions?

Yes, caramelized or thinly sliced red onions add great flavor.

Is this sandwich freezer-friendly?

Freezing is not recommended due to the fresh ingredients and grilled texture.

Can I cook this in a panini press?

Yes, a panini press works very well and helps achieve an evenly crisp finish.

Can I use leftover BBQ chicken?

Absolutely, this is a great way to repurpose leftover BBQ chicken.

How can I make this sandwich healthier?

Use whole grain bread, low-fat cheese, and reduced-sugar BBQ sauce. Skip the butter or use a light coating of olive oil.

Conclusion

The grilled BBQ chicken melt sandwich is a delicious fusion of smoky, cheesy, and fresh elements all tucked into golden grilled bread. Whether you’re using leftovers or making it from scratch, this sandwich is simple, satisfying, and endlessly customizable. Ideal for quick meals or casual gatherings, it’s a reliable go-to recipe that delivers comfort and bold flavor in minutes.

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