Cottage cheese pancakes with berries and yogurt are a wholesome and protein-rich breakfast that combines delicate textures and vibrant flavors. These pancakes are light and fluffy with a subtle tang from the cottage cheese, complemented by fresh berries, creamy yogurt, and a touch of honey. Perfect for a nourishing start to your day or a satisfying weekend brunch.

Why You’ll Love This Recipe

These pancakes are a delicious departure from traditional versions, offering a high-protein, low-sugar alternative that doesn’t compromise on taste. The use of cottage cheese adds moisture and tenderness, while the simple batter comes together quickly. Finished with fresh fruit, yogurt, and crunchy seeds, each bite is full of texture and naturally sweet flavor. It’s an ideal meal for both kids and adults alike.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the pancakes:

• Cottage cheese
• Eggs
• All-purpose flour (or almond flour for a gluten-free version)
• Sugar or honey
• Baking powder
• Vanilla extract
• Salt
• Butter or oil for cooking

For the toppings:

• Plain or Greek yogurt
• Fresh raspberries
• Sliced strawberries
• Pumpkin seeds
• Pine nuts
• Honey, for drizzling
• Powdered sugar (optional, for dusting)

directions

1. In a mixing bowl, combine cottage cheese, eggs, flour, sugar or honey, baking powder, vanilla extract, and a pinch of salt. Stir until the batter is smooth and thick.
2. Heat a non-stick skillet or griddle over medium heat and add a small amount of butter or oil.
3. Drop spoonfuls of the batter onto the pan, gently shaping into small, round pancakes.
4. Cook for 2–3 minutes per side or until golden brown and fully set.
5. Transfer cooked pancakes to a serving plate.
6. Top with a generous spoonful of yogurt, fresh raspberries, and sliced strawberries.
7. Sprinkle with pumpkin seeds and pine nuts for crunch.
8. Drizzle with honey and dust lightly with powdered sugar if desired. Serve warm.

Servings and timing

Servings: 2–3
Prep time: 5 minutes
Cook time: 10–15 minutes
Total time: 15–20 minutes

Variations

• Fruit Swap: Use blueberries, blackberries, or peaches instead of raspberries and strawberries.
• Nut-Free Option: Omit the pine nuts and seeds or replace with granola or toasted oats.
• Savory Twist: Skip the sugar and toppings; serve with avocado, smoked salmon, or sautéed spinach.
• Dairy-Free: Substitute cottage cheese with a dairy-free alternative and use plant-based yogurt.
• Extra Fluffiness: Separate the eggs, beat the whites to soft peaks, and fold into the batter.

storage/reheating

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, warm them gently in a skillet over low heat or microwave in short bursts until heated through. Toppings should be added fresh after reheating. For longer storage, freeze cooked pancakes between layers of parchment paper and reheat from frozen in a toaster or oven.

FAQs

Can I make the batter ahead of time?

Yes, the batter can be made and stored in the refrigerator for up to 24 hours.

Is almond flour a good substitute for regular flour?

Yes, almond flour works well for a gluten-free version, though the texture may be slightly softer.

Can I use low-fat cottage cheese?

Yes, both low-fat and full-fat cottage cheese will work in this recipe.

Do I need a blender to mix the batter?

No, the batter can be mixed easily by hand with a spoon or whisk.

Can I omit the sugar?

Yes, the sugar can be left out or replaced with a natural sweetener like maple syrup or stevia.

Are these pancakes freezer-friendly?

Yes, freeze them in a single layer and reheat when needed.

What type of yogurt is best for topping?

Plain or Greek yogurt works well. Choose full-fat for creaminess or non-fat for a lighter option.

How do I keep the pancakes from falling apart?

Make sure to cook them thoroughly on each side and avoid flipping too early.

Can I add spices to the batter?

Yes, cinnamon, nutmeg, or lemon zest can be added for extra flavor.

Are these pancakes suitable for children?

Yes, they are nutritious and mild in flavor—great for children of all ages.

Conclusion

Cottage cheese pancakes with berries and yogurt are a wholesome and versatile breakfast option that delivers on taste, texture, and nutrition. Easy to prepare and endlessly adaptable, they’re perfect for busy mornings or a leisurely weekend brunch. Whether sweet or savory, this recipe brings a touch of elegance and comfort to your table.

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