A luxurious stacked sandwich made with toasted multigrain seeded bread, creamy avocado spread, sharp cheddar, silky prosciutto, fresh greens, and a perfectly poached egg with a runny yolk. It’s the ultimate gourmet breakfast you’ll crave all day.

Why You’ll Love This Recipe

This breakfast sandwich brings together rich, savory, and creamy elements in perfect harmony. The velvety avocado, savory prosciutto, melted cheddar, and that indulgent poached egg create a layered texture and flavor experience. Not only is it visually appealing and delicious, but it’s also nutrient-rich and satisfying—ideal for leisurely weekend mornings or an elevated weekday breakfast.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 slices multigrain or seeded bread, toasted
• 1/2 ripe avocado, mashed
• 1 tsp lemon juice
• Salt and black pepper to taste
• 2 slices cheddar cheese
• 2 slices prosciutto or serrano ham
• 1 handful baby greens or arugula
• 1 poached egg
• Optional: chili flakes or fresh herbs for garnish

Directions

1. In a small bowl, mash the avocado with lemon juice, salt, and black pepper until smooth.
2. Toast the multigrain bread to your preferred crispness.
3. Spread the mashed avocado over one slice of the toasted bread.
4. Layer the sandwich with cheddar cheese, prosciutto, and fresh baby greens or arugula.
5. Carefully poach the egg until the whites are set and the yolk remains runny. Drain on paper towel.
6. Place the poached egg gently on top of the sandwich stack.
7. Top with the second slice of bread. Slice in half, or serve whole with a sandwich skewer if preferred.
8. Serve immediately and enjoy the runny yolk cascade.

Servings and timing

This recipe makes 1 sandwich (1 serving).
Preparation time: 10 minutes
Cook time: 5 minutes
Total time: Approximately 15 minutes

Variations

• Vegetarian: Omit prosciutto and add sliced tomato or sautéed mushrooms.
• Add heat: Sprinkle chili flakes or add a dash of hot sauce.
• Cheese swap: Try goat cheese, Swiss, or gouda instead of cheddar.
• No bread: Serve open-faced on sweet potato toast or as a lettuce wrap.
• Herbed avocado: Add fresh dill, cilantro, or basil to the avocado mash.

Storage/reheating

This sandwich is best served fresh and warm due to the poached egg. If needed, you can prepare the avocado spread and toast the bread in advance. Store the avocado mash in an airtight container with plastic wrap pressed against the surface to prevent browning. Assemble just before serving. This sandwich does not reheat well and is not suitable for freezing.

FAQs

Can I use fried or scrambled eggs instead of poached?

Yes, a fried egg with a runny yolk or soft scrambled eggs work well as substitutes.

What’s the best bread for this sandwich?

Multigrain or seeded whole-grain bread offers great texture and flavor, but sourdough or rye are also excellent choices.

Can I prepare this sandwich in advance?

It’s best made fresh, but you can prep components like the avocado mash and toast in advance.

How do I poach the perfect egg?

Crack the egg into a ramekin, gently slide into simmering water with vinegar, and cook for 2.5–3 minutes. Drain well before adding to the sandwich.

Is there a way to make this dairy-free?

Yes, simply omit the cheese or use a dairy-free cheese alternative.

What are good herb options for garnish?

Chives, parsley, or dill add freshness and a pop of color.

Can I add more vegetables?

Absolutely—cucumber slices, tomatoes, or roasted red peppers are great additions.

Is this sandwich suitable for a brunch menu?

Yes, it’s elegant and satisfying—ideal for a brunch spread.

Can I use bacon instead of prosciutto?

Yes, crispy bacon offers a delicious smoky alternative.

How do I prevent the sandwich from becoming soggy?

Assemble just before serving and avoid over-mashing the avocado. Toasting the bread helps maintain structure.

Conclusion

The Poached Egg & Prosciutto Breakfast Sandwich on Seeded Bread is a refined yet simple morning meal, combining creamy, salty, fresh, and toasty elements into one delicious bite. Ideal for solo indulgence or a brunch-worthy presentation, this sandwich is a flavorful and satisfying way to start the day.

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