A rustic, folded pizza sandwich featuring bubbly wood-fired dough, crispy cheese edges, and a zesty tomato-ham filling with fresh herbs and shaved parmesan. This fusion of pizza and panini delivers bold flavor and that irresistible charred crust.

Why You’ll Love This Recipe

This folded pizza sandwich combines everything you love about pizza—chewy crust, melty cheese, savory toppings—with the convenience and structure of a sandwich. The thin, blistered dough delivers a satisfying crunch, while the bold, spicy tomato and ham filling ensures every bite is packed with flavor. Perfect for casual dinners, weekend snacks, or an impressive party dish, this recipe offers the taste of a wood-fired pizzeria in your own kitchen.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Dough:

• 2 cups all-purpose flour
• 3/4 cup warm water
• 1 tsp salt
• 1 tsp olive oil
• 1 tsp active dry yeast

For the Filling:

• 1/2 cup tomato sauce
• 1/2 cup shredded mozzarella
• 1/4 cup grated parmesan
• 4 slices smoked or cured ham
• 1/2 cup cherry tomatoes, halved
• 1 tsp chili flakes (optional)
• 1 tbsp fresh basil, shredded

Directions

1. Prepare the dough: In a bowl, combine the flour, yeast, salt, warm water, and olive oil. Mix and knead until a smooth dough forms. Cover and let rise in a warm place for 1 hour, or until doubled in size.
2. Preheat your cooking surface: If using a pizza stone, place it in the oven and preheat to the highest temperature (475–500°F / 245–260°C). If using a cast iron pan, preheat on high heat.
3. Shape the dough: Roll out the risen dough on a lightly floured surface into a thin oval or round shape.
4. Assemble the filling: Spread tomato sauce over one half of the dough. Layer with mozzarella, parmesan, ham, cherry tomatoes, and chili flakes if using.
5. Fold and seal: Fold the uncovered half of the dough over the filled side. Press the edges lightly to seal.
6. Cook: Transfer the sandwich to the preheated stone or skillet. Bake for 7–9 minutes or until the crust is blistered, bubbly, and golden. If using a skillet, flip once halfway through cooking.
7. Finish and serve: Remove from heat, top with fresh basil and a drizzle of olive oil. Slice and serve hot.

Servings and timing

This recipe makes 2 large folded sandwiches (or 4 smaller portions).
Preparation time: 20 minutes
Rising time: 1 hour
Cook time: 8–10 minutes
Total time: Approximately 1 hour 30 minutes

Variations

• Vegetarian version: Omit the ham and add sautéed mushrooms, spinach, or roasted peppers.
• Cheese lovers: Add ricotta or fontina for a creamier filling.
• Spicy option: Replace ham with spicy salami or pepperoni and increase chili flakes.
• Breakfast twist: Use scrambled eggs, cooked bacon, and cheddar cheese as the filling.
• Herb crust: Add dried oregano or garlic powder to the dough for a flavorful crust.

Storage/reheating

Store leftover sandwiches in an airtight container in the refrigerator for up to 2 days. Reheat in a 375°F (190°C) oven for 8–10 minutes until warmed through and crisp. Avoid microwaving, as it can make the crust chewy. These sandwiches are best enjoyed fresh but can also be frozen before baking and cooked directly from frozen with a few extra minutes added to the cook time.

FAQs

Can I use store-bought pizza dough?

Yes, high-quality store-bought dough works well if you’re short on time.

How do I prevent the dough from tearing?

Avoid overfilling and make sure the dough isn’t rolled too thin, especially near the edges.

Can I cook this on the stovetop entirely?

Yes, use a cast iron skillet and flip once halfway through to ensure even cooking.

What’s the best ham to use?

Cured or smoked ham like prosciutto, speck, or black forest ham adds the most flavor.

Can I make the dough in advance?

Yes, the dough can be refrigerated overnight after the first rise. Bring to room temperature before rolling out.

What dipping sauces pair well?

Serve with extra tomato sauce, garlic aioli, or a balsamic glaze for added flavor.

Can I make this gluten-free?

Yes, use a gluten-free pizza dough alternative, but ensure it’s sturdy enough to fold and seal.

How do I get that blistered crust?

High heat and a preheated pizza stone or skillet are key. Don’t overcrowd the filling and avoid excessive moisture.

Can I add vegetables to the filling?

Yes, just ensure they’re not too watery. Roasted or sautéed vegetables work best.

How can I prevent the edges from leaking?

Crimp the edges well and press with a fork if needed. Avoid overfilling and press gently before cooking.

Conclusion

The Crispy Pizza Dough Folded Sandwich with Charred Crust & Spicy Tomato Ham Filling is a bold and flavorful twist on traditional pizza. With its bubbly crust, gooey cheese, and savory filling, it offers the best of both sandwich and pizza worlds. Perfect for casual dining or sharing with friends, it’s an easy way to bring wood-fired flair into your kitchen without a pizzeria oven.

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