This Spicy Arrabbiata Pizza with Mozzarella & Olives offers a bold take on the classic Neapolitan-style pie. With its fiery tomato base, rich mozzarella, briny Kalamata olives, and sharp chili heat—all balanced by the freshness of basil—it’s a simple yet vibrant pizza that satisfies both spice lovers and pizza purists alike.

Why You’ll Love This Recipe

If you’re looking for a pizza with personality, this is it. The arrabbiata sauce infuses the dish with a deep, spicy tomato flavor, while creamy mozzarella melts into every crevice. Kalamata olives add a salty, umami punch, and fresh basil finishes the pizza with a herbal note that ties it all together. Easy to make at home with quality ingredients, this pizza is ideal for date nights, weekend meals, or entertaining guests with something memorable.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 ball Neapolitan pizza dough (about 250g)
• 1/2 cup arrabbiata sauce (or spicy marinara)
• 1 cup fresh mozzarella, torn into chunks
• 1/4 cup Kalamata olives, pitted and halved
• 1 small red chili, thinly sliced
• 1 tablespoon extra virgin olive oil
• Fresh basil leaves
• Cornmeal or flour (for dusting)

directions

1. Preheat your oven to 500°F (260°C), or its maximum temperature, with a pizza stone or baking steel placed on the middle rack. Allow it to preheat for at least 30 minutes.
2. On a lightly floured surface (or dusted with cornmeal), stretch your pizza dough into a 10–12 inch circle, aiming for even thickness and a slightly raised edge.
3. Spread the arrabbiata sauce evenly over the base, leaving about a 1-inch border for the crust.
4. Distribute the torn mozzarella evenly, then scatter the Kalamata olives and thinly sliced red chili across the surface.
5. Drizzle with extra virgin olive oil.
6. Transfer the pizza onto the hot stone or steel and bake for 7–9 minutes, or until the crust is puffed and golden and the cheese is fully melted and bubbling.
7. Remove from the oven and immediately top with fresh basil leaves. Slice and serve hot.

Servings and timing

This recipe yields one 10–12 inch pizza, serving 2 people as a main course or 3–4 as an appetizer.
Prep time: 10 minutes
Cook time: 7–9 minutes
Total time: 20 minutes

Variations

• Milder Version: Replace arrabbiata sauce with traditional marinara and omit fresh chili.
• Vegan Option: Use vegan mozzarella and ensure the sauce is dairy-free.
• Add Protein: Include spicy Italian sausage, pepperoni, or anchovies for a heartier version.
• Different Cheese: Try buffalo mozzarella, provolone, or fontina for alternate textures.
• Herb Upgrade: Add a sprinkle of dried oregano or crushed fennel seeds for additional depth.

storage/reheating

Store leftover pizza slices in an airtight container in the refrigerator for up to 3 days.
To reheat, place slices on a skillet over medium heat and cover loosely with a lid for 3–4 minutes to restore crispness. Alternatively, warm in a preheated 375°F (190°C) oven for 8–10 minutes. Avoid microwaving to preserve the crust’s texture.

FAQs

What is arrabbiata sauce?

Arrabbiata sauce is a spicy Italian tomato sauce made with garlic, olive oil, and chili peppers. It adds heat and depth to any dish.

Can I use store-bought dough?

Yes, high-quality store-bought pizza dough is a convenient alternative and works well in this recipe.

Is it necessary to use a pizza stone or steel?

While not required, a pizza stone or steel improves the crust by providing high, even heat. A preheated baking sheet is a workable substitute.

What type of mozzarella should I use?

Use fresh mozzarella for best results. Tear it into pieces and let it drain slightly if overly wet.

Can I make this pizza less spicy?

Yes. Reduce or eliminate the red chili and use a milder sauce such as marinara or a simple tomato base.

How thin should I roll the dough?

Aim for about 1/8 inch thickness in the center, with a slightly thicker edge to form a traditional crust.

Can I cook this pizza on a grill?

Yes. Preheat your grill and stone or baking steel, and cook as directed. Monitor closely to prevent burning.

What other toppings go well with this pizza?

Try roasted red peppers, mushrooms, or arugula for added flavor and texture.

How do I prevent soggy crust?

Preheat your stone or baking surface thoroughly, avoid overloading with sauce, and use minimal wet toppings.

Is this pizza freezer-friendly?

It’s best enjoyed fresh, but you can freeze the par-baked crust and assemble just before baking.

Conclusion

Spicy Arrabbiata Pizza with Mozzarella & Olives brings bold flavors and traditional technique together in a dish that’s as fiery as it is satisfying. With minimal ingredients and a fast cooking time, it’s an ideal recipe for lovers of authentic pizza with a kick. Whether you’re craving a quick dinner or hosting friends, this pizza delivers quality and taste in every bite.

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