Crispy, golden waffles topped with creamy avocado slices, peppery arugula, cherry tomatoes, and ribbons of smoked salmon—this vibrant dish is perfect for a nourishing brunch or elegant light lunch. It’s a colorful, wholesome alternative to traditional sweet waffles, offering a delightful blend of textures and flavors with every bite.

Why You’ll Love This Recipe

These savory waffles redefine brunch with their balance of creamy, crunchy, and smoky elements. The waffle base is light and fluffy with just enough crispness to hold up the toppings, while the smoked salmon adds a luxurious touch. Fresh arugula and juicy cherry tomatoes provide brightness, and the creamy avocado brings richness. It’s easy to prepare, visually appealing, and ideal for entertaining or a weekend treat.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Waffles:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 1 egg
• ¾ cup milk
• 2 tablespoons olive oil
• Optional: pinch of black pepper or herbs in batter

Toppings:

• 1 ripe avocado, sliced
• 1 cup fresh arugula
• ½ cup cherry tomatoes, halved
• 2 oz smoked salmon, sliced
• Salt and freshly ground black pepper, to taste
• Black sesame seeds (optional)

Directions

1. Preheat your waffle iron and lightly grease it with oil or cooking spray.
2. In a bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, mix the egg, milk, and olive oil.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. If desired, add a pinch of pepper or herbs for extra flavor.
5. Pour batter into the waffle iron and cook according to the manufacturer’s instructions until golden brown and crispy. Repeat with the remaining batter.
6. Arrange the waffles on serving plates. Top each with a handful of arugula, avocado slices, halved cherry tomatoes, and smoked salmon.
7. Season with salt, black pepper, and sprinkle with black sesame seeds if using.
8. Serve immediately while warm.

Servings and timing

This recipe makes approximately 2 large waffles (or 4 small servings).
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes

Variations

• Vegetarian Version: Omit the smoked salmon and add poached eggs or grilled halloumi for protein.
• Dairy-Free: Use plant-based milk and ensure your waffle batter is free of dairy.
• Whole Grain Waffles: Substitute half the all-purpose flour with whole wheat flour for added fiber.
• Spicy Touch: Add chili flakes or jalapeño slices to the batter or on top for heat.
• Herbed Waffles: Incorporate chopped chives or parsley into the waffle batter for more flavor.

storage/reheating

To store leftover waffles, let them cool completely, then place them in an airtight container in the refrigerator for up to 2 days.
For reheating, use a toaster or oven at 350°F (175°C) for 5–7 minutes to restore crispness. Avoid microwaving, as it will make the waffles soft.
Toppings should be added fresh just before serving.

FAQs

Can I make the waffle batter in advance?

Yes, the batter can be prepared up to 24 hours ahead and stored in the refrigerator. Stir before using.

What can I substitute for smoked salmon?

You can use gravlax, prosciutto, cooked bacon, or a vegetarian protein like grilled tofu.

Can I freeze leftover waffles?

Yes, freeze cooked waffles in a single layer, then store in a freezer bag. Reheat in a toaster or oven until crisp.

Are savory waffles healthy?

Yes, especially when topped with fresh vegetables and healthy fats like avocado. You can also use whole grain flour for added nutrition.

Can I use a different flour?

Yes, try whole wheat, spelt, or a gluten-free blend, though texture may vary slightly.

Do I need a waffle iron for this recipe?

Yes, a waffle iron is essential for achieving the correct texture. Pancake griddles will not yield the same results.

How can I prevent the waffles from sticking?

Always grease the waffle iron well and avoid opening it too early during cooking.

Can I add cheese to the batter?

Yes, shredded cheese like cheddar or parmesan can be folded into the batter for a richer taste.

What drinks pair well with this dish?

Sparkling water, herbal tea, or light brunch cocktails like mimosas complement this dish nicely.

Is this suitable for a brunch buffet?

Absolutely. Make the waffles ahead of time and reheat just before topping and serving for a crowd-pleasing option.

Conclusion

Savory waffles with avocado, smoked salmon, and arugula are a fresh and sophisticated take on a brunch classic. With their vibrant toppings and crisp base, they offer a perfect mix of flavor, texture, and nourishment. Whether you’re entertaining guests or indulging in a solo gourmet breakfast, this recipe delivers both elegance and ease on a single plate.

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