A festive and elegant presentation of savory mini beef sliders, vibrant veggie skewers, and dainty finger sandwiches, this party platter is a host’s dream. Designed to impress at weddings, showers, corporate events, or casual gatherings, it combines playful charm with gourmet flavors, offering something for everyone.

Why You’ll Love This Recipe

This party platter is both visually appealing and exceptionally versatile. It includes options for meat lovers and vegetarians alike, combining the satisfying bite of mini sliders with the refreshing crunch of veggie skewers and the classic refinement of tea sandwiches. All components are easy to prepare in advance, making hosting stress-free and enjoyable.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Mini Sliders (Makes ~24):

• 24 mini brioche buns
• 24 small beef patties (1.5 oz each)
• 1 cup shredded lettuce
• 1 cup sliced pickles
• 24 small cheddar slices
• ¼ cup ketchup or aioli
• Sesame seeds for garnish (optional)
• Toothpicks for assembly

For the Veggie Skewers:

• 12 cherry tomatoes
• 12 cucumber slices
• 12 mozzarella balls
• 12 basil leaves
• 12 small skewers

For the Finger Sandwiches:

• 12 slices white or wheat sandwich bread
• ½ cup cream cheese or herbed spread
• 1 cucumber, thinly sliced
• 1 roasted red pepper, thinly sliced
• 1 cup baby spinach
• Salt and pepper, to taste

Directions

Mini Sliders:

1. Grill or pan-fry the mini beef patties until fully cooked.
2. Lightly toast the mini brioche buns.
3. Assemble each slider: place shredded lettuce on the bottom bun, followed by a beef patty, a slice of cheddar, and a pickle.
4. Add a small dollop of ketchup or aioli.
5. Secure with a toothpick and garnish the bun tops with sesame seeds, if using.

Veggie Skewers:

1. On each skewer, thread a cherry tomato, cucumber slice, mozzarella ball, and basil leaf in order.
2. Keep chilled until serving time.

Finger Sandwiches:

1. Spread cream cheese or herbed spread evenly over all bread slices.
2. Layer with cucumber, roasted red pepper, and baby spinach.
3. Top with another slice of bread, press gently, and trim off crusts.
4. Cut sandwiches into quarters or triangles. Secure with toothpicks if needed.

Platter Assembly:

1. Arrange all items on a large flat board or multi-tiered platter.
2. Serve chilled or at room temperature.

Servings and timing

This platter serves approximately 12–15 guests as part of a party spread. Preparation time is about 45 minutes. Cooking time for the sliders is around 15 minutes. Total time: approximately 1 hour.

Variations

• Slider meats: Use turkey, chicken, or plant-based patties instead of beef.
• Cheese alternatives: Use Swiss, pepper jack, or vegan cheese based on preference.
• Veggie skewer enhancements: Add olives or artichoke hearts for extra flavor.
• Sandwich spread swap: Replace cream cheese with hummus, pesto, or goat cheese.
• Bread varieties: Use rye, multigrain, or pumpernickel for more visual contrast.

Storage/Reheating

The components are best assembled the day of serving, but many parts can be prepped ahead:

• Store cooked slider patties and toasted buns separately in airtight containers in the refrigerator for up to 2 days. Reheat patties in a skillet or oven before assembling.
• Veggie skewers can be made up to 1 day in advance and stored chilled.
• Finger sandwiches are best when freshly made, but they can be stored in the refrigerator wrapped in plastic wrap for up to 8 hours.
• Leftovers should be refrigerated and consumed within 1–2 days. Avoid freezing.

FAQs

Can I make the entire platter ahead of time?

You can prepare all components ahead, but assemble the sliders and sandwiches shortly before serving to preserve texture and freshness.

What size should the beef patties be?

Each patty should be about 1.5 ounces and roughly the size of the mini buns, about 2 to 2.5 inches in diameter.

Can I make this platter vegetarian?

Yes. Use plant-based sliders and cheese, and load the tea sandwiches with extra vegetables and spreads like hummus or avocado.

How can I keep the sandwiches from drying out?

Wrap them tightly in plastic wrap and store in the refrigerator until just before serving.

Are the veggie skewers served raw?

Yes, all components are raw and fresh. They do not require cooking.

What dipping sauces pair well with the platter?

Offer ketchup, mustard, aioli, or pesto for sliders, and balsamic glaze or ranch for veggie skewers.

Can I use other vegetables for the skewers?

Yes, consider bell peppers, zucchini slices, or grilled mushrooms for variation.

How do I transport this platter for a party?

Use a large tray with a lid or tightly wrap with plastic wrap. Transport cold items in a cooler if needed.

What’s the best bread for finger sandwiches?

Soft white or wheat sandwich bread works best for neat slices and traditional presentation.

Can I scale this recipe for a larger crowd?

Absolutely. Double or triple the quantities and assemble additional platters as needed.

Conclusion

The mini slider & tea sandwich party platter offers a beautiful, balanced mix of flavor, color, and texture for any festive occasion. Easy to prepare and endlessly customizable, this platter is a go-to solution for elegant entertaining with a touch of gourmet flair. Whether you’re hosting a garden brunch, wedding reception, or office celebration, this arrangement is sure to impress.

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