These homemade vegan Snickers bars are a wholesome twist on the classic candy favorite. With layers of almond flour base, creamy date caramel, crunchy peanuts, and rich dark chocolate, they deliver all the indulgence without the dairy, gluten, or refined sugars. Perfect as a healthy dessert or midday snack, they require no baking and are incredibly easy to prepare.

Why You’ll Love This Recipe

• Entirely plant-based and gluten-free
• Naturally sweetened with Medjool dates and maple syrup
• No-bake and easy to prepare with minimal ingredients
• Perfect balance of creamy, crunchy, and chocolatey layers
• Great for meal prep or freezer snacks
• Healthier alternative to traditional candy bars
• Free of refined sugars and artificial ingredients
• Customizable to fit various dietary needs
• Kid-friendly and crowd-pleasing
• Stores well in the fridge or freezer for lasting freshness

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Base Layer

• Almond flour
• Maple syrup
• Coconut oil (melted)
• Vanilla extract
• Salt

Caramel Layer

• Medjool dates (pitted and soaked)
• Almond butter or peanut butter
• Coconut oil
• Vanilla extract
• Salt

Topping

• Roasted peanuts
• Vegan dark chocolate chips
• Coconut oil

Directions

1. In a bowl, mix the almond flour, maple syrup, melted coconut oil, vanilla extract, and a pinch of salt to form a dough.
2. Press the dough into a parchment-lined loaf pan to form the base. Freeze for 15 minutes.
3. In a food processor, blend the soaked Medjool dates, almond butter, coconut oil, vanilla extract, and salt until smooth and creamy.
4. Spread the date caramel over the chilled base evenly.
5. Sprinkle the roasted peanuts over the caramel layer. Freeze again for 30 minutes or until firm.
6. Slice into bars and place them on a parchment-lined tray.
7. Melt the chocolate chips with coconut oil in a heatproof bowl. Stir until completely smooth.
8. Dip each bar into the melted chocolate, ensuring an even coat using a fork.
9. Return the dipped bars to the tray and refrigerate until the chocolate is set.

Servings and timing

This recipe yields approximately 10 bars.
Prep time: 20 minutes
Chill time: 45 minutes
Total time: 1 hour 5 minutes

Variations

• Nut-free: Use sunflower seed butter and omit peanuts or substitute with pumpkin seeds.
• Low-sugar: Choose unsweetened chocolate and reduce maple syrup to taste.
• Different nut base: Swap almond flour for hazelnut or cashew flour.
• Protein boost: Add a tablespoon of your favorite vegan protein powder to the base.
• Crunchy twist: Add chopped pretzels or rice crisps to the caramel layer.

Storage/reheating

Store the bars in an airtight container in the refrigerator for up to 7 days. For longer storage, keep them in the freezer for up to 2 months. Allow to thaw for a few minutes before eating if frozen. These bars do not require reheating.

FAQs

What can I use instead of almond flour?

You can substitute almond flour with oat flour or cashew flour for a similar texture and flavor.

Can I use other types of dates?

Yes, but Medjool dates are preferred for their natural sweetness and soft texture. If using smaller dates, soak them longer.

Are these bars suitable for people with peanut allergies?

Yes, simply use almond butter or sunflower seed butter and omit the roasted peanuts.

Can I use a microwave to melt the chocolate?

Yes, melt the chocolate and coconut oil in 30-second increments, stirring between each until smooth.

Is it necessary to soak the dates?

Yes, soaking softens the dates, making it easier to blend into a smooth caramel.

Can I make this recipe without coconut oil?

Coconut oil is essential for consistency in both the base and topping, but you can use vegan butter as a substitute if needed.

How do I prevent the chocolate from cracking when slicing?

Let the bars sit at room temperature for a few minutes before slicing with a sharp knife.

Are these bars keto-friendly?

They are not keto due to the dates and maple syrup. For a keto version, consider using a low-carb sweetener and almond butter caramel.

Can I double the recipe?

Yes, simply use a larger baking dish and double each ingredient proportionally.

Do I need a food processor?

A high-speed blender or food processor is ideal for blending the caramel. If unavailable, mash the dates thoroughly with a fork and mix well.

Conclusion

These homemade vegan Snickers bars are a delicious, healthier take on the iconic candy bar—rich, satisfying, and surprisingly easy to make. With wholesome ingredients and a no-bake process, they’re a perfect treat for any time of day. Whether you follow a vegan lifestyle or simply enjoy guilt-free indulgence, this recipe is a must-try.

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