Creamy whipped ricotta layered over golden toasted sourdough, topped with juicy peach slices, fragrant herbs, and a touch of honey—this elegant toast offers a delightful balance of sweet and savory. It’s a refreshing option for brunch, a light lunch, or a sophisticated snack that highlights the best of seasonal produce.

Why You’ll Love This Recipe

This whipped ricotta and peach toast is both easy to prepare and visually impressive, making it ideal for casual gatherings or solo indulgence. The creamy ricotta contrasts beautifully with the juicy sweetness of ripe peaches, while lemon zest, herbs, and black pepper add brightness and complexity. The entire dish comes together in under 15 minutes, making it perfect for busy mornings or leisurely weekends.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 slices sourdough bread, toasted
• 1/2 cup ricotta cheese
• 1 teaspoon lemon zest
• 1 teaspoon honey (plus more for drizzling)
• 1 fresh ripe peach, thinly sliced
• Fresh thyme or mint leaves
• Freshly cracked black pepper
• Olive oil for brushing (optional)

directions

1. In a small bowl, combine the ricotta cheese, lemon zest, and 1 teaspoon of honey. Mix until smooth and fluffy.
2. Toast the sourdough bread slices until golden and crisp. Optionally, brush lightly with olive oil for added flavor.
3. Spread a generous amount of whipped ricotta onto each toast slice.
4. Arrange the fresh peach slices over the ricotta.
5. Drizzle additional honey on top.
6. Sprinkle with fresh thyme or mint leaves, and add freshly cracked black pepper to taste.
7. Serve immediately while the toast is warm and the peaches are fresh.

Servings and timing

This recipe serves 2 and takes approximately 10–15 minutes from start to finish, including preparation and toasting time.

Variations

• Fruit options: Substitute the peach with nectarines, figs, strawberries, or even grilled plums.
• Cheese twist: Use mascarpone or goat cheese for a different texture and tang.
• Nutty crunch: Add chopped pistachios, walnuts, or almonds for texture.
• Savory version: Replace honey with a balsamic glaze and add prosciutto for a salty balance.
• Bread base: Swap sourdough with ciabatta, multigrain, or baguette slices.

storage/reheating

This toast is best enjoyed fresh, but if necessary:

• Storage: Store the whipped ricotta separately in an airtight container in the refrigerator for up to 3 days.
• Reheating: Toast fresh bread slices when ready to serve and reassemble the ingredients. Avoid refrigerating fully assembled toast to prevent sogginess.

FAQs

What type of ricotta works best for this recipe?

Full-fat ricotta provides the creamiest texture, but part-skim will also work if you prefer a lighter option.

Can I make the whipped ricotta ahead of time?

Yes, you can whip the ricotta with lemon zest and honey and store it in the fridge for up to 3 days.

How do I choose a ripe peach?

Look for peaches that yield slightly to gentle pressure and have a sweet aroma. Avoid overly firm or wrinkled fruit.

Can I grill the peaches instead of using them fresh?

Absolutely. Grilled peaches add a caramelized flavor that pairs beautifully with the ricotta.

Is there a vegan alternative to ricotta?

Yes, use a plant-based ricotta or make your own using blended cashews or tofu for a dairy-free option.

What herbs pair best with peaches?

Fresh thyme and mint are excellent choices, but basil also complements the flavors well.

Can I use a different sweetener than honey?

Yes, maple syrup or agave nectar are good substitutes for honey.

Is it okay to use store-bought ricotta or should I make my own?

Store-bought ricotta is perfectly fine for convenience, but homemade will elevate the flavor if you have the time.

How can I serve this at a brunch party?

Prepare a ricotta base and sliced fruit in advance, and toast bread to order. Let guests assemble their own toast for a fun DIY element.

Will this recipe work with gluten-free bread?

Yes, simply use your favorite gluten-free bread to make it suitable for gluten-free diets.

Conclusion

Whipped ricotta and peach toast is a fresh, elegant, and simple recipe that celebrates the beauty of seasonal fruit. Whether you’re hosting brunch or craving something special for yourself, this dish is sure to impress with minimal effort and maximum flavor.

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