A comforting bowl of pasta tossed in a velvety zucchini cream sauce with pan-seared zucchini slices and fresh basil. This light yet indulgent dish is perfect for summer evenings or cozy weeknight dinners. It’s a wholesome, flavor-packed recipe that celebrates seasonal produce with a touch of elegance.

Why You’ll Love This Recipe

Creamy Zucchini Basil Pasta strikes a beautiful balance between freshness and richness. The zucchini cream sauce is light, naturally sweet, and satisfying without being heavy, while the basil adds a burst of herbal brightness. This recipe is flexible, quick to prepare, and ideal for using up garden zucchini. Whether you follow a plant-based diet or simply enjoy meatless meals, this dish is sure to become a go-to favorite.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 8 oz spaghetti or linguine
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 2 medium zucchinis, grated
• 1/2 cup plant-based or regular cream
• 1/4 cup grated Parmesan or nutritional yeast
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 zucchini, thinly sliced and pan-seared (optional for topping)
• Fresh basil leaves, chopped or whole for garnish

Directions

1. Cook the pasta in salted water according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic. Sauté for 2–3 minutes until softened and fragrant.
3. Stir in the grated zucchini, salt, and pepper. Cook for 6–8 minutes, stirring occasionally, until the zucchini has softened and most of the moisture has evaporated.
4. Pour in the cream and add the Parmesan or nutritional yeast. Stir well and simmer for another 2–3 minutes until the sauce thickens slightly.
5. Add the cooked pasta to the skillet and toss to coat evenly. If the sauce is too thick, gradually add reserved pasta water to reach your desired consistency.
6. Top with optional pan-seared zucchini slices and garnish with chopped or whole basil leaves.
7. Serve warm and enjoy.

Servings and timing

This recipe serves 2–3 people.
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Variations

• Vegan Version: Use plant-based cream and nutritional yeast in place of dairy.
• Add Protein: Top with grilled chicken, shrimp, or tofu for a more filling meal.
• Different Pasta: Try fettuccine, penne, or gluten-free pasta if desired.
• Extra Veggies: Add baby spinach, peas, or cherry tomatoes for color and nutrition.
• Spicy Touch: Add a pinch of red pepper flakes or a dash of chili oil for heat.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in a skillet over low heat, adding a splash of water or cream to revive the sauce.
Avoid freezing, as the zucchini sauce may become watery and lose its texture upon thawing.

FAQs

Can I use yellow squash instead of zucchini?

Yes, yellow squash works just as well and provides a similar flavor and texture.

Is there a way to make this sauce smoother?

For a smoother consistency, blend the cooked zucchini mixture before adding the pasta.

What type of cream should I use?

You can use heavy cream, half-and-half, or a plant-based alternative such as oat, almond, or coconut cream.

Can I prepare the sauce in advance?

Yes, the sauce can be made a day ahead and stored in the refrigerator. Reheat gently before tossing with pasta.

Is this recipe gluten-free?

Not by default, but you can easily use gluten-free pasta to make it suitable for gluten-free diets.

How do I prevent the zucchini from making the sauce watery?

Cook the grated zucchini long enough for most of the moisture to evaporate before adding cream.

Can I use dried basil instead of fresh?

Fresh basil offers a brighter flavor, but dried basil can be used in a pinch—use about 1 teaspoon.

Can I add cheese on top?

Yes, a sprinkle of extra Parmesan or even mozzarella can enhance richness.

What can I serve with this pasta?

A light green salad or garlic bread complements the dish well.

Can I double the recipe?

Yes, double all ingredients for a larger batch and use a larger skillet or saucepan to accommodate.

Conclusion

Creamy Zucchini Basil Pasta is a light, flavorful dish that showcases the best of seasonal zucchini with minimal effort. With its creamy texture, delicate basil aroma, and simple preparation, it’s a perfect option for weeknight dinners or elegant entertaining. Whether enjoyed as-is or customized with your favorite additions, this recipe is a refreshing change from classic pasta sauces and a wonderful way to enjoy summer’s bounty.

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