These fun and healthy skewers feature soft peanut butter pancake rolls, fresh strawberries, and sweet banana slices—perfect for breakfast, snacks, or kid-friendly parties. With a delightful combination of textures and natural sweetness, these colorful treats are as visually appealing as they are delicious.

Why You’ll Love This Recipe

These pancake skewers are incredibly simple to make, require no cooking beyond preparing pancakes (which can be pre-made or store-bought), and are endlessly customizable. They make an ideal on-the-go breakfast, a creative brunch dish, or a fun after-school snack. The balance of creamy peanut butter, juicy fruit, and soft pancakes offers great taste with wholesome ingredients.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 4 small soft pancakes (or crepes)
• 4 tablespoons peanut butter (or almond butter)
• 1 banana, sliced into thick rounds
• 6–8 fresh strawberries, hulled and halved
• Optional: maple syrup or honey for drizzling
• Wooden skewers

Directions

1. Spread 1 tablespoon of peanut butter evenly over each pancake.
2. Roll the pancakes tightly and slice them into 1-inch rounds.
3. Thread the pancake rolls, strawberry halves, and banana slices onto wooden skewers in an alternating pattern.
4. Arrange the skewers on a serving plate.
5. Drizzle with maple syrup or honey if desired.
6. Serve immediately or chill for 10 minutes before serving for a cool, refreshing version.

Servings and timing

This recipe makes approximately 4 skewers.
Prep time: 10 minutes
Total time: 10 minutes

Variations

• Nut-Free Option: Substitute peanut butter with sunflower seed butter or another allergy-friendly spread.
• Different Fruit: Try adding grapes, blueberries, apple slices, or kiwi for variety.
• Flavored Pancakes: Use flavored pancakes like cinnamon, vanilla, or chocolate for added taste.
• Vegan Version: Use plant-based pancakes and nut butter, and skip honey or use maple syrup.
• Mini Version: Cut everything smaller and use cocktail skewers for bite-sized party treats.

Storage/Reheating

These skewers are best enjoyed fresh, but they can be stored in an airtight container in the refrigerator for up to 24 hours.
If using delicate fruits like strawberries, avoid storing them for long to maintain freshness.
These skewers do not require reheating and are best served cold or at room temperature.

FAQs

Can I use store-bought pancakes for this recipe?

Yes, store-bought pancakes or crepes work perfectly and save time.

What’s the best way to keep the fruit from browning?

Lightly brush banana slices with lemon juice to prevent browning if you’re not serving immediately.

Can I make these ahead of time?

Yes, they can be assembled a few hours in advance and stored in the refrigerator.

Are these skewers kid-friendly?

Absolutely, they are fun to eat, nutritious, and customizable for picky eaters.

Can I use frozen fruit?

It’s best to use fresh fruit for texture and stability, but thawed and dried frozen fruit can work in a pinch.

How can I make these vegan?

Use vegan pancakes and a plant-based nut or seed butter. Choose maple syrup instead of honey.

Are these skewers suitable for lunchboxes?

Yes, just be sure to pack them in a chilled container to maintain freshness.

What kind of skewers should I use?

Use wooden or bamboo skewers with blunted tips for safety, especially for children.

Can I add chocolate to this recipe?

Yes, add mini chocolate chips to the peanut butter before rolling or drizzle melted chocolate on top.

Can I serve these at a party?

Definitely, these are a fun, visually appealing snack that guests of all ages will enjoy.

Conclusion

Peanut Butter & Fruit Pancake Skewers are a delightful and nutritious way to enjoy breakfast or a snack with minimal effort. They bring together classic flavors and fresh ingredients in a playful presentation that’s perfect for all ages. Whether you’re hosting brunch or packing a lunchbox, these skewers are a creative and satisfying choice.

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