Frozen Watermelon Mint Cooler

An ultra-refreshing frozen watermelon drink blended with lime juice and mint, perfect for hot summer days. This vibrant cooler is naturally hydrating and lightly sweetened, served ice-cold in a frosty glass and garnished with a juicy wedge of watermelon and a sprig of fresh mint. It’s an ideal thirst-quencher for sunny afternoons, poolside lounging, or outdoor gatherings.

Why You’ll Love This Recipe

The Frozen Watermelon Mint Cooler is light, refreshing, and incredibly easy to prepare. It’s naturally hydrating thanks to the watermelon and optional coconut water, while mint and lime add a crisp, zesty finish. This drink is dairy-free, low in sugar (or completely unsweetened if desired), and requires only a handful of ingredients. Serve it as a non-alcoholic mocktail or as a playful way to cool down on hot days.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • seedless watermelon, cubed and frozen
  • coconut water or sparkling water
  • juice of 1 lime
  • honey or agave syrup (optional)
  • fresh mint leaves
  • ice cubes (optional, for extra thickness)
  • watermelon wedges and mint sprigs for garnish

directions

  1. Add the frozen watermelon cubes, coconut water (or sparkling water), lime juice, honey or agave (if using), and fresh mint leaves to a high-speed blender.
  2. Blend until smooth and slushy. For a thicker consistency, add a few ice cubes and blend again.
  3. Taste and adjust sweetness or lime juice to your preference.
  4. Pour the mixture into chilled glasses.
  5. Garnish each glass with a small wedge of watermelon and a fresh mint sprig.
  6. Serve immediately.

Servings and timing

Servings: Makes 2–3 servings
Prep time: 10 minutes
Freeze time (for watermelon): 4–6 hours
Total time: Approximately 10 minutes (plus freeze time)

Variations

  • Spiked Version: Add a splash of rum, tequila, or vodka for an adult twist.
  • Herbal Notes: Swap mint for basil or lemon balm for a unique herbal flavor.
  • Citrus Blend: Add a splash of orange juice or lemon juice for a citrusy blend.
  • Berry Infusion: Blend in a handful of frozen strawberries or raspberries for added color and flavor.
  • Sparkling Upgrade: Use flavored sparkling water or a touch of ginger ale for added fizz.

storage/reheating

This drink is best enjoyed immediately after blending for the freshest texture and flavor. If you have leftovers, store them in the refrigerator for up to 24 hours and shake or stir before serving. Re-blending with a few ice cubes can help restore the slushy consistency. Avoid reheating; this beverage is meant to be served ice-cold.

FAQs

Can I use fresh watermelon instead of frozen?

Yes, but the texture will be more liquid. For a slushier consistency, blend with ice or freeze the watermelon beforehand.

How do I freeze watermelon properly?

Cut watermelon into cubes, spread them on a baking sheet, and freeze in a single layer. Once frozen, transfer to a freezer bag.

Is it necessary to add sweetener?

Not at all. Ripe watermelon is naturally sweet. Add honey or agave only if desired.

Can I make this without mint?

Yes. Mint adds a refreshing note, but the drink is still delicious without it or with an alternative herb like basil.

Will this work with other melons?

Yes, cantaloupe or honeydew can be used, though the flavor will vary.

Can I prepare this in advance?

You can pre-freeze the ingredients, but blend just before serving for the best texture.

Is this suitable for kids?

Absolutely. It’s a healthy, hydrating, and fun beverage for all ages.

Can I make a large batch?

Yes, scale up the ingredients and blend in batches. Serve in a pitcher with plenty of garnish.

What’s the best blender for this recipe?

A high-speed blender works best to achieve a smooth, slushy consistency without chunks.

Can I use lime concentrate?

Fresh lime juice is preferred for flavor, but lime concentrate can be used in a pinch—adjust to taste.

Conclusion

The Frozen Watermelon Mint Cooler is the essence of summer in a glass—cooling, flavorful, and incredibly simple to make. With just a few wholesome ingredients and a blender, you can enjoy a naturally sweet, revitalizing drink that both refreshes and delights. Keep frozen watermelon on hand, and you’ll always be minutes away from the perfect hot-weather companion.

Print

Frozen Watermelon Mint Cooler

A revitalizing frozen watermelon mint cooler blended with lime and coconut water. Naturally sweet and hydrating, it’s the ultimate thirst-quencher for scorching summer days.

  • Author: Djihane
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Category: Beverage
  • Method: Blending
  • Cuisine: American
  • Diet: Vegan

Ingredients

Scale
  • 4 cups seedless watermelon, cubed and frozen
  • 1/2 cup coconut water or sparkling water
  • Juice of 1 lime
  • 12 tablespoons honey or agave syrup (optional)
  • 68 fresh mint leaves
  • Ice cubes (optional, for extra thickness)
  • Watermelon wedges and mint sprigs for garnish

Instructions

  1. Add frozen watermelon cubes, coconut water, lime juice, honey (if using), and mint leaves to a blender.
  2. Blend until smooth and slushy. Add a few ice cubes if a thicker texture is desired.
  3. Taste and adjust sweetness or lime as needed.
  4. Pour into chilled glasses and garnish each with a small watermelon wedge and fresh mint sprig.
  5. Serve immediately with a straw and a smile.

Notes

  • Use very ripe watermelon for maximum natural sweetness.
  • Freeze watermelon cubes in advance for best texture.
  • For an adult twist, add a splash of rum or vodka.

Nutrition

  • Serving Size: 1 glass
  • Calories: 90
  • Sugar: 15g
  • Sodium: 15mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: watermelon drink, frozen cooler, mint beverage, summer smoothie, vegan refreshment

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