Golden-brown and irresistibly crisp on the outside, tender and savory inside — these classic potato latkes are laced with fresh herbs and perfect for dipping or enjoying as a hearty side. Simple to prepare and endlessly versatile, they bring warmth and crunch to any meal or celebration.

Why You’ll Love This Recipe

These Crispy Herb Potato Latkes strike the perfect balance between texture and flavor. Fresh parsley and chives add a light herbal note, while the well-seasoned potato base ensures every bite is satisfying. Whether served with traditional sour cream and applesauce or a creative dip, these latkes are a delicious way to celebrate seasonal produce or elevate a weeknight dinner. They’re also naturally vegetarian and easy to adapt for dietary needs.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

russet potatoes, peeled
onion
large eggs
all-purpose flour
chopped fresh parsley
chopped chives (optional)
salt
black pepper
vegetable oil for frying

Directions

1. Grate the potatoes and onion using a box grater or food processor. Transfer to a clean kitchen towel and squeeze out as much liquid as possible. This step is crucial for crisp latkes.
2. In a large bowl, combine the grated potatoes and onion with eggs, flour, parsley, chives (if using), salt, and black pepper. Mix thoroughly until evenly combined.
3. Heat about ¼ inch of vegetable oil in a large skillet over medium-high heat.
4. Scoop roughly 2 tablespoons of the potato mixture for each latke, flatten slightly with your hands or a spoon, and carefully place into the hot oil.
5. Fry the latkes in batches, 3–4 minutes per side, or until golden brown and crisp. Avoid overcrowding the pan to ensure even cooking.
6. Transfer cooked latkes to a plate lined with paper towels to drain excess oil.
7. Serve immediately while hot, accompanied by sour cream, applesauce, or a herbed yogurt dip.

Servings and timing

Servings: Makes approximately 12 latkes
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes

Variations

• Zucchini Latkes: Substitute half of the potatoes with grated zucchini (squeeze out all moisture).
• Spiced Latkes: Add a pinch of smoked paprika or cumin to the mixture for extra depth.
• Cheesy Latkes: Mix in ¼ cup grated Parmesan or cheddar for added flavor.
• Gluten-Free Option: Replace flour with potato starch or a gluten-free flour blend.
• Mini Latkes: Make bite-sized versions for serving as appetizers at gatherings.

Storage/Reheating

Store leftover latkes in an airtight container in the refrigerator for up to 3 days. For best results, reheat in a 375°F (190°C) oven for 8–10 minutes to restore crispness. Avoid microwaving, as it can make them soggy. Latkes can also be frozen; place in a single layer on a baking sheet to freeze, then transfer to a freezer-safe bag. Reheat directly from frozen in the oven.

FAQs

Can I make latkes ahead of time?

Yes, latkes can be made in advance and reheated in the oven to restore crispness before serving.

Why are my latkes soggy?

Excess moisture is usually the cause. Be sure to thoroughly squeeze out liquid from the grated potatoes and onions before mixing.

What potatoes are best for latkes?

Russet potatoes are ideal due to their high starch content, which helps with binding and crisping.

Can I bake latkes instead of frying them?

Yes, brush both sides with oil and bake on a parchment-lined sheet at 425°F (220°C) for 20–25 minutes, flipping halfway.

Are potato latkes gluten-free?

Not by default, but you can make them gluten-free by substituting flour with potato starch or a gluten-free flour.

What are traditional toppings for latkes?

Sour cream and applesauce are the most common traditional accompaniments.

Can I use pre-shredded potatoes?

While fresh is best, pre-shredded potatoes can be used in a pinch—just make sure to squeeze out all excess moisture.

How do I keep latkes warm for serving?

Keep cooked latkes warm in a 200°F (95°C) oven on a wire rack while frying the rest.

Can I make these without eggs?

Yes, substitute the eggs with a flaxseed or chia seed egg (1 tablespoon ground flax or chia + 3 tablespoons water, per egg).

How do I ensure even browning?

Maintain consistent oil temperature and avoid overcrowding the pan to ensure each latke cooks evenly.

Conclusion

Crispy Herb Potato Latkes are a timeless dish that combines humble ingredients with delicious results. Whether served for a festive occasion or a cozy meal at home, these savory pancakes offer satisfying texture and flavor with minimal effort. Customizable and versatile, they are sure to become a favorite on any table.

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