A warm, savory dish featuring creamy feta cheese baked until soft and golden, surrounded by briny olives, sun-dried tomatoes, and aromatic herbs. This Mediterranean-inspired appetizer is rich in flavor and perfect for sharing, whether at casual gatherings or elegant dinners. Paired with crusty bread, it makes an irresistibly delicious start to any meal.

Why You’ll Love This Recipe

This dish is a celebration of bold Mediterranean flavors. The saltiness of the olives and feta is beautifully balanced by the richness of the sun-dried tomatoes and the brightness of lemon zest and herbs. It’s easy to prepare, looks beautiful when served, and delivers a warm, indulgent taste experience with minimal effort. Ideal for entertaining or a cozy night in, this baked feta is both rustic and refined.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 block (7–8 oz) feta cheese
• 1/2 cup mixed olives (Kalamata, green, black)
• 1/4 cup sun-dried tomatoes, sliced
• 2 tablespoons olive oil
• 1 garlic clove, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon red chili flakes (optional)
• 1 teaspoon lemon zest
• 1 tablespoon fresh parsley, chopped
• Fresh thyme sprigs (optional)
• Crusty bread, for serving

directions

1. Preheat oven to 400°F (200°C).
2. Place the feta block in a small oven-safe baking dish. Surround it with the mixed olives and sliced sun-dried tomatoes.
3. In a small bowl, mix olive oil with minced garlic, dried oregano, red chili flakes (if using), and lemon zest. Drizzle the mixture evenly over the feta and vegetables.
4. Add fresh thyme sprigs on top, if desired.
5. Bake for 20–25 minutes, or until the feta is soft and lightly golden at the edges.
6. Remove from oven and sprinkle with chopped fresh parsley.
7. Serve warm with crusty bread for dipping and spreading.

Servings and timing

Servings: 4 as an appetizer
Prep time: 5 minutes
Cook time: 25 minutes
Total time: 30 minutes

Variations

• Add cherry tomatoes: Include a few cherry tomatoes for added sweetness and color.
• Include artichoke hearts: Add marinated artichoke hearts for more Mediterranean flair.
• Use different cheeses: Substitute with halloumi or goat cheese for a different texture and flavor.
• Make it spicy: Increase the chili flakes or add sliced fresh chili peppers.
• Add nuts: Sprinkle pine nuts or chopped walnuts for extra crunch.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, place in an oven-safe dish and warm at 350°F (175°C) for 10–15 minutes until heated through. Avoid microwaving, as it may affect the texture of the feta and olives.

FAQs

Can I use crumbled feta instead of a block?

It’s best to use a whole block of feta, as it holds its shape during baking and delivers a better texture.

What kind of olives work best?

A mix of Kalamata, green, and black olives offers a great balance of flavors, but you can use any variety you prefer.

Can I prepare this dish ahead of time?

Yes, assemble everything in the baking dish and refrigerate. Bake just before serving.

Can I use jarred sun-dried tomatoes?

Yes, jarred sun-dried tomatoes in oil work well. Drain them slightly before using.

Is this dish suitable for vegetarians?

Yes, this recipe is vegetarian as long as the feta cheese is made with vegetarian rennet.

Can I use fresh herbs instead of dried?

Yes, fresh oregano or thyme can be used. Add them toward the end of baking or after removing from the oven for best flavor.

What type of bread pairs best?

Rustic crusty bread like ciabatta, sourdough, or baguette is ideal for scooping up the warm cheese and toppings.

How do I make this dish vegan?

Use a plant-based feta substitute and ensure all other ingredients are vegan-friendly.

Can I add protein to make it a main dish?

Serve it alongside grilled chicken, shrimp, or chickpeas for a more complete meal.

How do I keep the feta from drying out?

Ensure it’s well coated with olive oil and do not overbake it. Bake just until it’s soft and slightly golden.

Conclusion

Mediterranean Baked Feta with Olives and Sun-Dried Tomatoes is a simple yet elegant dish that brings together the bold, bright flavors of the Mediterranean in one warm and inviting appetizer. With minimal preparation and maximum flavor, this baked feta is a perfect choice for entertaining guests or indulging in a flavorful snack with fresh, crusty bread.

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