Perfectly roasted baby potatoes, golden and crisp on the outside with a zesty lemon marinade, are paired with a cool and creamy dill ricotta dip. This flavorful and refreshing side dish offers a beautiful contrast in textures and flavors—ideal for spring and summer gatherings or as a vibrant addition to any meal.

Why You’ll Love This Recipe

• Combines crispy, tangy, and creamy elements for a dynamic flavor profile
• A visually appealing side dish perfect for entertaining
• Easy to prepare with simple, fresh ingredients
• Naturally vegetarian and gluten-free
• Versatile enough for weeknight dinners or special occasions
• The dill ricotta dip adds an elegant and herby touch

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

baby Yukon gold potatoes, sliced into thick rounds
olive oil
zest of lemon
juice of lemon
garlic powder
paprika
salt and pepper
lemon wedges (for garnish)
fresh dill (for garnish)

For the Dill Ricotta Dip:
ricotta cheese
lemon juice
lemon zest
fresh dill, chopped
salt and pepper

Directions

1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, toss the potato slices with olive oil, lemon zest, lemon juice, garlic powder, paprika, salt, and pepper until evenly coated.
3. Arrange the potatoes in a single layer on the prepared baking sheet.
4. Roast for 30–35 minutes, flipping halfway through, until the potatoes are golden brown and crispy.
5. While the potatoes roast, prepare the dip: In a bowl, mix the ricotta, lemon juice, lemon zest, chopped dill, salt, and pepper. Blend until smooth using a fork or food processor.
6. To serve, spoon the dill ricotta dip onto a platter and pile the hot roasted potatoes over it or serve them side-by-side.
7. Garnish with lemon wedges and sprigs of fresh dill. Serve immediately.

Servings and timing

This recipe serves 4–6 people as a side dish.
Preparation Time: 10 minutes
Cooking Time: 35 minutes
Total Time: 45 minutes

Variations

• Use sweet potatoes for a slightly sweeter twist on the dish.
• Add chili flakes or cayenne for a spicier version.
• Swap ricotta with Greek yogurt for a tangier, lighter dip.
• Top with crumbled feta for an extra salty, briny layer.
• Add minced garlic to the dip for a deeper flavor profile.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, place potatoes on a baking sheet in a 375°F (190°C) oven for 10–15 minutes or until warmed through and crispy.
The dill ricotta dip should be kept refrigerated and can be consumed cold or brought to room temperature before serving. Stir well before reuse.

FAQs

Can I use a different type of potato?

Yes, red potatoes or fingerlings also work well, though Yukon gold provides an ideal creamy interior.

Is it necessary to peel the potatoes?

No, the skins add texture and crisp up nicely in the oven.

Can I make the dip ahead of time?

Yes, the dip can be made up to 2 days in advance and stored in the refrigerator.

What can I use instead of ricotta?

You can substitute Greek yogurt, cottage cheese (blended), or a soft goat cheese.

Can I grill the potatoes instead of roasting?

Yes, you can grill them on skewers or in a grill basket over medium-high heat for a smoky finish.

How do I get the potatoes extra crispy?

Ensure they are in a single layer with space between slices, and roast at high heat without overcrowding.

Can I add herbs to the potatoes themselves?

Yes, rosemary, thyme, or oregano complement the lemon flavor well.

Is the dip suitable for freezing?

Freezing ricotta dip is not recommended, as it can become watery upon thawing.

Are these good for meal prep?

Yes, both components can be made in advance, though the potatoes are best served fresh for maximum crispness.

Can I serve this dish cold?

The dip can be served cold, but the potatoes are best warm. However, they can also be enjoyed at room temperature.

Conclusion

Crispy Lemon Potatoes with Dill Ricotta Dip offer a vibrant and satisfying combination of flavors and textures. Whether served as a side dish or a shared appetizer, this recipe brings freshness and comfort to the table. It’s easy to prepare, elegant enough for entertaining, and sure to become a seasonal favorite.

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