Sweet Medjool dates filled with tangy goat cheese and topped with crunchy almonds and a sprig of thyme make for an elegant yet simple appetizer. These delightful bites strike the perfect balance between sweet, creamy, and nutty—ideal for parties, gatherings, or a quick gourmet snack.

Why You’ll Love This Recipe

• Elegant yet effortless to prepare
• A delightful combination of textures and flavors
• Naturally gluten-free and vegetarian
• Perfect for entertaining or as a sophisticated snack
• Can be made ahead of time for convenience
• Customizable with various toppings and fillings

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Medjool dates, pitted
goat cheese, softened
whole almonds (roasted or raw)
honey (optional, for drizzling)
fresh thyme sprigs (for garnish)

Directions

1. Slice each date lengthwise to create an opening, being careful not to cut all the way through.
2. Using a small spoon or piping bag, fill each date with about 1 teaspoon of softened goat cheese.
3. Gently press one whole almond into the center of each filled date.
4. If desired, drizzle lightly with honey for added sweetness.
5. Garnish each date with a small sprig of fresh thyme.
6. Arrange on a serving platter or parchment-lined tray. Serve immediately or refrigerate until ready to serve.

Servings and timing

This recipe makes 20 stuffed dates, serving approximately 6–8 people as an appetizer.
Preparation Time: 15 minutes
Total Time: 15 minutes

Variations

• Use blue cheese or cream cheese in place of goat cheese for a different flavor profile.
• Substitute pistachios or pecans for almonds to change the texture and taste.
• Wrap in prosciutto for a savory and elegant upgrade.
• Add a pinch of sea salt or smoked paprika for a bold twist.
• Replace honey with balsamic glaze for a tangy-sweet finish.

Storage/Reheating

Store any leftover stuffed dates in an airtight container in the refrigerator for up to 3 days.
They are best served at room temperature. Remove from the fridge 15–20 minutes before serving.
Reheating is not necessary for this recipe.

FAQs

Can I make these stuffed dates ahead of time?

Yes, you can prepare them up to 24 hours in advance and store them in the refrigerator.

Can I use another type of date besides Medjool?

Medjool dates are preferred for their size and sweetness, but other varieties can work if they are large and soft.

What if I don’t like goat cheese?

You can substitute with cream cheese, blue cheese, or even mascarpone for a milder option.

Are these suitable for a vegan diet?

Not as written, but you can use a plant-based cheese alternative and maple syrup instead of honey.

Can I use flavored goat cheese?

Yes, herbed or honey goat cheese can add extra depth to the flavor.

Do the almonds need to be roasted?

No, but roasted almonds add extra crunch and flavor. You can also use raw almonds if preferred.

Can I add spices to the filling?

Certainly. A dash of cinnamon or smoked paprika can enhance the flavor profile.

Are these served warm or cold?

They are typically served at room temperature, but can be chilled if preferred.

Can I freeze these?

Freezing is not recommended as the texture of the cheese and dates may change.

What wine pairs well with this appetizer?

A crisp Sauvignon Blanc or sparkling wine pairs wonderfully with the creamy and sweet notes.

Conclusion

Goat Cheese Stuffed Dates with Almonds are an ideal blend of sophistication and simplicity. With their beautiful presentation and delightful mix of textures and flavors, these appetizers will elevate any occasion. Whether you serve them at a holiday gathering or enjoy them as a refined snack, they’re sure to impress with minimal effort.

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