Short Description

Golden, crunchy fried ravioli sprinkled with Parmesan and herbs—perfectly dippable in warm, rich marinara sauce for a crowd-pleasing appetizer or snack.

Why You’ll Love This Recipe

Crispy Fried Ravioli offers a delicious twist on classic pasta by transforming cheese-filled ravioli into bite-sized, golden delights. With a crunchy breadcrumb coating and herby Parmesan flavor, each piece provides a satisfying contrast to the smooth, warm marinara dip. They’re quick to prepare, fun for entertaining, and irresistibly sharable.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 package refrigerated or frozen cheese ravioli (about 9 oz)
• 1/2 cup all‑purpose flour
• 2 eggs, beaten
• 1 cup Italian‑style breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• Salt and pepper, to taste
• Oil for frying
• Fresh parsley, chopped (optional)
• Marinara sauce, for dipping

Directions

1. Cook the ravioli: Prepare according to package directions until just tender. Drain and allow to cool slightly for easier handling.
2. Prepare dredging station: In three separate shallow bowls, place the flour in the first, beaten eggs in the second, and in the third, mix breadcrumbs, Parmesan cheese, garlic powder, oregano, salt, and pepper.
3. Coat the ravioli: One at a time, dredge a ravioli in flour, dip it in egg, then coat thoroughly in the breadcrumb mixture.
4. Heat the oil: Warm oil in a deep skillet or pot over medium heat to approximately 350 °F (175 °C).
5. Fry until golden: Fry coated ravioli in batches for about 2–3 minutes per side, or until crisp and golden brown.
6. Drain excess oil: Remove fried ravioli and place on paper towels to absorb oil.
7. Garnish: Sprinkle with additional Parmesan cheese and chopped fresh parsley, if using.
8. Serve: Arrange on a platter with warm marinara sauce on the side for dipping.

Servings and Timing

• Yield: Approximately 24–30 fried ravioli
• Prep time: 10 minutes
• Cook time: 8–10 minutes (including cooling and frying in batches)
• Total time: Around 20 minutes

Variations

• Spicy kick: Add 1/4 teaspoon red pepper flakes to the breadcrumb mixture for heat.
• Mozzarella-filled: Use cheese-filled ravioli or add a small cube of mozzarella to each before coating.
• Herbed breadcrumbs: Mix in fresh chopped basil or parsley into breadcrumbs for extra flavor.
• Baked version: Place coated ravioli on a parchment-lined baking sheet, spray with oil, and bake at 400 °F (200 °C) for 15 minutes, flipping halfway.
• Ravioli salad bites: After frying, toss with chopped sun-dried tomatoes and basil for a flavorful appetizer variation.

Storage/Reheating

• Refrigerator: Store cooled ravioli in an airtight container for up to 2 days. Reheat in a 375 °F oven or air fryer for 5–7 minutes to restore crispiness.
• Freezer: Freeze in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 1 month. Reheat from frozen: air-fry or bake at 375 °F for 8–10 minutes.

FAQs

1. Do I need to boil the ravioli before frying?

Yes—boiling ensures the pasta cooks through. Frying alone will crisp the exterior but won’t cook the filling properly.

2. Can I skip the egg coating?

Not recommended; the egg helps the breadcrumbs adhere evenly and form a crisp crust.

3. What oil is best for frying?

Use a neutral oil with a high smoke point such as vegetable, canola, or peanut oil.

4. Can I use gluten‑free breadcrumbs?

Absolutely—substitute with your preferred gluten‑free breadcrumbs and pair with a gluten‑free flour for coating.

5. How can I make these less greasy?

Drain well on paper towels and consider baking or air-frying instead of deep-frying.

6. Can I air-fry instead of deep-frying?

Yes—air-fry at 375 °F for 6–8 minutes, flipping halfway, until golden and crisp.

7. What dipping sauces work besides marinara?

Try pesto mayo, spicy arrabbiata, or garlic aioli for different flavor profiles.

8. How do I keep ravioli from splitting?

Ensure each piece is coated thoroughly and handle gently during dredging and frying.

9. Can I make them ahead for a party?

Yes—prepare and fry ahead of time, then reheat in the oven or air fryer just before serving to maintain crispiness.

10. What size ravioli is best?

Standard or mini-sized cheese ravioli both work well; smaller ones make perfect bite-sized appetizers.

Conclusion

Crispy Fried Ravioli with Marinara Dip transforms ordinary pasta into an irresistible appetizer with crunchy coating and cheesy filling. With minimal prep and fun dipping options, they’re perfect for parties or cozy movie nights. Whether fried, baked, or air-fried, these savory bites offer a delicious and customizable snack that’s sure to impress.

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