Golden and crunchy on the outside, these croquettes are filled with creamy mashed potatoes and savory sautéed mushrooms—perfect for dipping and ideal as a comforting appetizer or party snack. The crispy panko crust gives way to a soft and flavorful interior, making these croquettes irresistible.

Why You’ll Love This Recipe

Crispy Mushroom Potato Croquettes are the ultimate comfort food. The combination of creamy mashed potatoes and earthy sautéed mushrooms, encased in a crispy breadcrumb coating, is simply delightful. These croquettes are perfect for any occasion—whether as a snack, a side dish, or an appetizer at a party. Their rich flavor and crunchy exterior make them a crowd favorite. Easy to prepare and satisfying to eat, they are sure to become a staple in your recipe collection.

Ingredients

• 2 cups mashed potatoes (cold, firm)
• 1 cup finely chopped mushrooms
• 1/2 small onion, finely chopped
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• Salt and pepper, to taste
• 1/4 cup grated Parmesan cheese (optional)
• 1/4 cup all-purpose flour
• 1 egg, beaten
• 3/4 cup panko breadcrumbs
• Oil, for frying

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

1. In a skillet, heat olive oil over medium heat. Add the chopped onion and mushrooms, sautéing until the moisture evaporates and the mixture becomes golden brown. Season with garlic powder, salt, and pepper. Set aside to cool.
2. In a large bowl, combine the cold mashed potatoes, the cooled mushroom mixture, and Parmesan cheese (if using). Mix until fully incorporated.
3. Scoop about 2 tablespoons of the mixture and shape it into small logs or balls.
4. Roll each croquette in flour, dip it in the beaten egg, then coat it with panko breadcrumbs.
5. Heat oil in a deep skillet or fryer to 350°F (175°C). Fry the croquettes in batches for 3–4 minutes or until golden brown and crispy. Drain them on paper towels.
6. Sprinkle with extra salt and serve hot with ketchup or your favorite dipping sauce.

Servings and Timing

• Servings: This recipe makes about 12–15 croquettes, depending on size.
• Preparation Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes

Variations

• Cheese Additions: For a richer flavor, add mozzarella or cheddar cheese to the mashed potato mixture, creating a melty surprise inside.
• Herb Variations: Fresh herbs like parsley, thyme, or rosemary can be added to the potato mixture for extra flavor.
• Vegetarian: These croquettes are naturally vegetarian, but you can also make them vegan by using plant-based cheese and replacing the egg with a flaxseed egg or other egg substitutes.

Storage/Reheating

• Storage: Store leftover croquettes in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat them in the oven at 375°F (190°C) for about 5–7 minutes to maintain their crispy texture, or you can briefly reheat them in a hot skillet for a few minutes on each side.

FAQs

1. Can I make these croquettes ahead of time?

Yes, you can prepare the croquettes ahead of time, shape them, and refrigerate them until you are ready to fry them. You can also freeze them before frying for later use.

2. Can I bake these croquettes instead of frying them?

Yes, you can bake the croquettes! Preheat your oven to 400°F (200°C), arrange the croquettes on a baking sheet, and bake for 20–25 minutes, flipping halfway through, until they are golden and crispy.

3. Can I use other vegetables instead of mushrooms?

Absolutely! You can substitute mushrooms with sautéed spinach, zucchini, or even roasted bell peppers for a different flavor profile.

4. How do I prevent the croquettes from falling apart?

Make sure your mashed potatoes are cold and firm. If the mixture feels too soft, add a bit more flour or breadcrumbs to help bind it together. Chilling the croquettes before frying also helps them hold their shape.

5. Can I make these croquettes gluten-free?

Yes, you can make them gluten-free by substituting the flour and breadcrumbs with gluten-free versions. There are many gluten-free breadcrumb options available.

6. Can I use regular breadcrumbs instead of panko?

Yes, you can use regular breadcrumbs, but panko breadcrumbs will give the croquettes a lighter, crispier texture.

7. Can I freeze these croquettes?

Yes, you can freeze them. Arrange the shaped, uncooked croquettes on a baking sheet and freeze them until solid, then transfer to a freezer-safe container. Fry them directly from frozen, adding a few extra minutes to the frying time.

8. How do I make these croquettes spicier?

For a spicier version, you can add a pinch of cayenne pepper, chili flakes, or even finely chopped jalapeños to the potato mixture for an extra kick.

9. Can I use leftover mashed potatoes for this recipe?

Yes, leftover mashed potatoes work perfectly for this recipe, making it an excellent way to repurpose them into a delicious snack.

10. What dipping sauces go well with these croquettes?

These croquettes pair wonderfully with ketchup, garlic aioli, ranch dressing, or a tangy sour cream dip. You can also try a spicy mustard or barbecue sauce for a fun twist.

Conclusion

Crispy Mushroom Potato Croquettes offer the perfect balance of flavors and textures, making them a delightful treat for any occasion. The creamy mashed potatoes and savory sautéed mushrooms inside are complemented by the crunchy exterior, making every bite satisfying. Whether you’re preparing them for a family dinner, a party, or as a snack, these croquettes are sure to be a crowd-pleaser that everyone will love.

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