Golden, fluffy brioche buns baked with a nest of crisp bacon and a sunny egg center, finished with melty cheese on top—perfectly savory and satisfying for a brunch spread or cozy weekend breakfast. These Cheesy Brioche Breakfast Buns offer a wonderful combination of flavors, with the richness of the cheese and egg perfectly complementing the crisp bacon and soft, sweet brioche.

Why You’ll Love This Recipe

Cheesy Brioche Breakfast Buns with Bacon & Egg are an ideal way to start your day with a warm, savory treat that’s as indulgent as it is delicious. The softness of the brioche buns paired with the crispy bacon and gooey cheese creates a perfect balance of textures. The egg in the center adds a delightful richness, and the cheesy topping provides a golden, melty finish. Whether for a weekend brunch, a special occasion, or a comforting breakfast, this recipe is sure to impress.

Ingredients

6 brioche buns (or small bread rolls, tops scooped out)
6 slices of thick-cut bacon
6 large eggs
3/4 cup shredded mozzarella or Gruyère cheese
2 tbsp grated Parmesan cheese
Salt and pepper to taste
1 tbsp chopped chives or parsley (optional garnish)

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Carefully hollow out the tops of the brioche buns to create space for the filling.
In a skillet, cook the bacon for 2–3 minutes until slightly crisp but still flexible. Drain on paper towels.
Place each bacon slice inside the bun, shaping it into a ring to hold the egg.
Sprinkle shredded mozzarella inside each bun, then gently crack an egg into the center of each.
Top with a little more cheese and a sprinkle of Parmesan. Season with salt and pepper.
Bake for 15–18 minutes, or until egg whites are set and yolks are just soft.
Garnish with chopped herbs if desired. Serve warm.

Servings and Timing

Servings: This recipe yields 6 breakfast buns.
Preparation Time: 10 minutes
Cook Time: 15–18 minutes
Total Time: 25–28 minutes

Variations

Cheese Variations: Feel free to experiment with different cheeses, such as cheddar, goat cheese, or even a spicy pepper jack for added flavor.
Vegetarian Option: Replace the bacon with sautéed spinach or roasted mushrooms for a delicious vegetarian alternative.
Add Avocado: Top the buns with slices of ripe avocado for a creamy, fresh addition.

Storage/Reheating

Storage: These breakfast buns are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days.
Reheating: To reheat, place the buns in a preheated oven at 350°F (175°C) for about 5–7 minutes to refresh them. Alternatively, they can be microwaved for 20–30 seconds for a quicker option.

FAQs

1. Can I make these ahead of time?

Yes, you can prepare the buns ahead of time by assembling the ingredients (without baking) and refrigerating them overnight. When ready to cook, bake directly from the fridge for about 18–20 minutes.

2. Can I use regular bread instead of brioche?

Yes, you can substitute brioche with any type of soft bread, like challah or even a soft dinner roll. Brioche adds a slight sweetness that complements the savory filling.

3. How do I know when the eggs are cooked to my liking?

The eggs are done when the whites are set and the yolks are still soft. If you prefer a firmer yolk, bake the buns for an additional 2–3 minutes.

4. Can I use turkey bacon instead of regular bacon?

Yes, turkey bacon can be used in place of regular bacon. It will result in a slightly lighter version, but the flavor and texture will still be delicious.

5. Can I add more fillings to the buns?

Certainly! Feel free to add sautéed vegetables like spinach, onions, or bell peppers, or even cooked sausage for a heartier filling.

6. How can I prevent the buns from becoming soggy?

To avoid sogginess, make sure to hollow out the buns properly and don’t overfill with cheese or egg. If you like, you can lightly toast the inside of the buns before adding the filling.

7. Can I freeze these breakfast buns?

Yes, you can freeze the assembled but unbaked buns. Wrap them tightly in plastic wrap or foil and store them in the freezer for up to 1 month. When ready to bake, cook from frozen for about 20–25 minutes.

8. Can I make these without cheese?

Yes, if you want a lighter version, you can omit the cheese. The egg and bacon will still provide plenty of flavor.

9. Can I use egg whites instead of whole eggs?

Yes, you can substitute whole eggs with egg whites, but this will affect the texture and richness. You may want to add a bit of extra cheese for added creaminess.

10. Can I add hot sauce or other condiments?

Absolutely! A drizzle of hot sauce, ketchup, or even hollandaise sauce would complement the flavors wonderfully.

Conclusion

Cheesy Brioche Breakfast Buns with Bacon & Egg are the perfect start to any morning. These fluffy, golden buns filled with savory bacon, rich cheese, and a perfectly cooked egg offer a delightful blend of flavors and textures. Whether you’re hosting a brunch or enjoying a leisurely weekend breakfast, these buns will satisfy your cravings and leave everyone asking for more.