Golden, fluffy brioche buns baked with a nest of crisp bacon and a sunny egg center, finished with melty cheese on top—perfectly savory and satisfying for a brunch spread or cozy weekend breakfast. This recipe is the ultimate comfort food, offering the perfect balance of rich, cheesy goodness with the savory crunch of bacon and the softness of the perfectly cooked egg.

Why You’ll Love This Recipe

These Cheesy Brioche Breakfast Buns with Bacon & Egg are the perfect way to start your day with a deliciously indulgent meal. The soft, slightly sweet brioche bun serves as a rich base for the savory combination of crispy bacon, a sunny-side-up egg, and melted cheese. This recipe is simple to prepare, yet it feels like a special treat, making it ideal for leisurely weekends, brunch with friends, or even as a satisfying breakfast to kickstart your day. The mix of textures—from the buttery, fluffy brioche to the crispy bacon and gooey cheese—makes every bite a delight.

Ingredients

6 brioche buns (or small bread rolls, tops scooped out)
6 slices of thick-cut bacon
6 large eggs
3/4 cup shredded mozzarella or Gruyère cheese
2 tbsp grated Parmesan cheese
Salt and pepper to taste
1 tbsp chopped chives or parsley (optional garnish)

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Carefully hollow out the tops of the brioche buns to create space for the filling.
In a skillet, cook bacon for 2–3 minutes until slightly crisp but still flexible. Drain on paper towels.
Place each bacon slice inside the bun, shaping it into a ring to hold the egg.
Sprinkle shredded mozzarella inside each bun, then gently crack an egg into the center of each.
Top with a little more cheese and a sprinkle of Parmesan. Season with salt and pepper.
Bake for 15–18 minutes, or until egg whites are set and yolks are just soft.
Garnish with chopped herbs if desired. Serve warm.

Servings and Timing

Servings: This recipe makes 6 breakfast buns.
Preparation Time: 10 minutes
Cook Time: 15–18 minutes
Total Time: 25–28 minutes

Variations

Cheese Variations: While mozzarella or Gruyère is suggested, feel free to try other cheeses like cheddar, gouda, or a sharp blue cheese for a different flavor profile.
Vegetarian Option: Replace the bacon with sautéed mushrooms or spinach for a lighter, vegetarian-friendly option.
Add Avocado: For a creamy addition, serve the buns with sliced avocado or mashed avocado on top after baking.

Storage/Reheating

Storage: These buns are best enjoyed fresh but can be stored in an airtight container for up to 2 days at room temperature.
Reheating: To reheat, place the buns in a preheated oven at 350°F (175°C) for about 5–7 minutes, until warmed through. You can also reheat them in the microwave for a quicker option, though the texture will not be as crisp.

FAQs

1. Can I make these buns ahead of time?

You can prepare the buns ahead of time by assembling the ingredients and refrigerating them before baking. When ready to cook, bake them directly from the fridge for 18–20 minutes.

2. What can I substitute for brioche buns?

If you don’t have brioche buns, you can use any soft, slightly sweet bread, such as challah, soft dinner rolls, or even English muffins.

3. Can I use a different type of bacon?

Yes, you can use any bacon you prefer, such as turkey bacon, pancetta, or prosciutto, though the cooking times may vary slightly based on the type of bacon used.

4. How do I know when the eggs are done baking?

The eggs are done when the whites are fully set and the yolk is still soft. If you prefer a firmer yolk, bake for a few extra minutes.

5. Can I make these buns without cheese?

Yes, you can skip the cheese if you prefer a lighter version, but the cheese adds richness and flavor that enhances the dish.

6. Can I use a different type of cheese?

Yes, feel free to experiment with different cheeses such as cheddar, goat cheese, or even a spicy pepper jack for added flavor.

7. Can I freeze these buns?

These buns are best enjoyed fresh but can be frozen before baking. Assemble the buns, wrap them tightly, and freeze for up to 1 month. When ready to bake, place them directly in the oven from frozen and bake for about 20 minutes.

8. Can I cook the bacon in the oven instead of on the stovetop?

Yes, you can cook the bacon in the oven at 400°F (200°C) for about 15 minutes, or until crispy. Drain on paper towels before using in the recipe.

9. How can I make the buns crispier?

If you want the buns to have a crispier texture, toast them in the oven for a few minutes before adding the filling. You can also broil them for a minute or two at the end of baking for an extra crispy top.

10. Can I add vegetables to the buns?

Yes, vegetables such as sautéed spinach, tomatoes, or bell peppers can be added to the buns for extra flavor and nutrition.

Conclusion

Cheesy Brioche Breakfast Buns with Bacon & Egg are the ultimate indulgence for breakfast or brunch. With their soft, buttery brioche buns, crisp bacon, rich egg, and gooey cheese, they offer a perfect combination of flavors and textures. Whether you’re enjoying them for a special occasion or a weekend treat, these buns are sure to be a hit with everyone at the table.