20-Minute Homemade Big Mac Wraps With Special Sauce Recipe
These 20-Minute Homemade Big Mac Wraps offer a quick and delicious twist on the classic burger. Featuring seasoned ground beef, shredded cheese, fresh lettuce, diced pickles, and special Big Mac sauce all wrapped in soft flour tortillas, they make a convenient and crave-worthy meal perfect for lunch or dinner.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Lunch
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Meat and Seasonings
- 1 lb ground beef (80/20 recommended)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Wrap Fillings
- 1/2 cup shredded lettuce
- 1/2 cup shredded cheddar or American cheese
- 1/4 cup diced pickles
- 1/3 cup Big Mac sauce (store-bought or homemade)
Wrap Base
- 6 small flour tortillas
Instructions
- Cook the Ground Beef: In a skillet over medium heat, add the ground beef seasoned with salt, black pepper, and garlic powder. Cook until browned and fully cooked through, making sure to break the meat into crumbles as it cooks. Drain any excess fat if necessary to keep the wrap from being greasy.
- Warm the Tortillas: Heat the flour tortillas either in a dry pan on the stovetop or briefly in the microwave until they are soft and pliable, making them easier to roll without cracking.
- Spread Big Mac Sauce: Evenly distribute about a spoonful of Big Mac sauce onto each warm tortilla, spreading it gently to cover the surface.
- Assemble the Wraps: Layer the cooked ground beef over the sauce, followed by shredded cheese, then shredded lettuce, and diced pickles to replicate the classic Big Mac flavors.
- Roll the Wraps: Fold in the sides of each tortilla and tightly roll them up to secure all the fillings inside, creating neat handheld wraps.
- Optional Toasting: For added texture and crunch, place the wraps seam-side down in a hot skillet and toast for 1–2 minutes until the tortilla is lightly golden and crisp.
- Serve: Serve the wraps immediately for best taste. Alternatively, wrap them in foil for a convenient on-the-go meal.
Notes
- Using 80/20 ground beef ensures juicy, flavorful results.
- You can substitute Big Mac sauce with a homemade version combining mayonnaise, ketchup, mustard, and pickle relish.
- Toast wraps gently to avoid breaking the tortilla and to add crunch.
- Store any leftovers wrapped tightly in foil or plastic wrap and refrigerate for up to 2 days.
- Customize fillings by adding onions or tomatoes if desired.
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