10-Minute Oatmeal Banana Pancakes Recipe
Delicious and quick 10-minute oatmeal banana pancakes perfect for a healthy breakfast or snack. Made with simple ingredients like bananas, oats, and eggs, these pancakes are easy to prepare using a blender and cooked on the stovetop to achieve a soft, fluffy texture with natural sweetness and a hint of vanilla or cinnamon.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Main Ingredients
- 2 bananas
- 1 cup oats
- 2 eggs
- 2 tbsp yogurt (heaping tablespoon)
- 1 tsp baking powder
- 1 tsp vanilla extract or cinnamon (optional)
- 1 tsp butter or coconut oil (for cooking)
Instructions
- Prepare the Batter: Use a food processor, blender, or hand blender to combine the bananas, oats, eggs, yogurt, baking powder, and vanilla or cinnamon if using. Blend everything together until the mixture is smooth and well-incorporated.
- Heat the Pan: Place a large non-stick pan over medium heat and add the butter or coconut oil. Allow the fat to melt and coat the pan evenly to prevent sticking.
- Cook the Pancakes: Pour the batter into the pan forming small, palm-sized pancakes. Reduce the heat slightly to avoid burning as these cook quickly. Look for bubbles appearing on the surface and edges firming up before flipping.
- Flip and Finish Cooking: Carefully flip each pancake with a large spatula and cook until golden brown on the other side. Then transfer the cooked pancakes to a plate.
- Serve: Serve the pancakes immediately as-is or topped with your favorite ingredients such as fresh fruit, maple syrup, peanut butter, honey, or additional butter.
Notes
- Use ripe bananas for natural sweetness and better flavor.
- If you prefer a smoother texture, soak the oats for 10 minutes before blending.
- Adjust the heat carefully to avoid burning as these pancakes cook quickly due to the natural sugars in the bananas.
- You can customize toppings to your preference or dietary needs.
- The recipe can be doubled easily for more servings.
Keywords: oatmeal banana pancakes, quick pancakes, healthy pancakes, gluten free breakfast, banana pancakes