10 Minute Honey Garlic Shrimp Recipe
A quick and flavorful 10-minute honey garlic shrimp recipe featuring succulent shrimp coated in a sweet and savory honey garlic sauce with a hint of ginger and chili flakes, perfect for a speedy weeknight dinner.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
Main Ingredients
- 450g (1 lb) shrimp, peeled and deveined
- 1 tbsp light soy sauce
- 1 tbsp cornstarch
- 2 tbsp vegetable oil
Sauce
- 3–4 cloves garlic, minced
- 1 tbsp ginger paste or freshly grated ginger
- 4 tbsp honey
- 1/4 tsp chilli flakes (optional)
Garnish
- 2 green onions, sliced
Instructions
- Prepare the shrimp: In a mixing bowl, combine the peeled and deveined shrimp with the light soy sauce and cornstarch. Toss thoroughly to ensure the shrimp are evenly coated with the mixture. This step helps the shrimp develop a slight crust when cooked and enhances the sauce adherence.
- Cook the shrimp: Heat vegetable oil in a pan over medium-high heat. Once hot, add minced garlic and ginger paste, sautéing until fragrant, which should take about 30 seconds to 1 minute to release their aromas without burning.
- Add the shrimp: Place the coated shrimp into the pan and cook, stirring occasionally, until they turn pink and are cooked through. This usually takes about 3-4 minutes depending on shrimp size.
- Make the sauce: Lower the heat slightly and add honey along with optional chilli flakes directly into the pan. Stir well to combine the sauce ingredients, ensuring every shrimp is evenly coated with the glossy, sweet-spicy sauce. Cook for an additional 1-2 minutes to let the flavors meld and the sauce thicken slightly.
- Serve: Transfer the cooked shrimp to a serving dish, garnish with sliced green onions for a fresh, mild onion flavor and an appealing color contrast. Serve immediately while hot as a delicious main or part of a meal.
Notes
- Use fresh or thawed shrimp for best results.
- Adjust chilli flakes according to your spice preference or omit if desired.
- Serve with steamed rice, noodles, or sautéed vegetables for a complete meal.
- Make sure not to overcook shrimp to keep them tender and juicy.
Keywords: honey garlic shrimp, quick shrimp recipe, easy weeknight dinner, garlic shrimp, Asian shrimp dish
Find it online: https://epicrecipebox.com/10-minute-honey-garlic-shrimp-recipe/