10 Minute Honey Garlic Shrimp Recipe
If you’re looking for a quick, flavorful dish that never fails to impress, the 10 Minute Honey Garlic Shrimp Recipe is your new best friend in the kitchen. This recipe brings together tender shrimp perfectly coated in a glossy, fragrant sauce made from honey, garlic, and a hint of ginger, delivering a delightful balance of sweet and savory that will satisfy your taste buds in no time. Whether you’re whipping up a weeknight dinner or need something special to serve guests without hours of prep, this recipe is a total game-changer with its vibrant flavors and lightning-fast cooking time.
Ingredients You’ll Need
You don’t need a long list of fancy ingredients to create something extraordinary with the 10 Minute Honey Garlic Shrimp Recipe. Each ingredient plays a vital role in building layers of flavor, texture, and that beautiful golden color that makes this dish so appealing.
- Shrimp (450g/1 lb, peeled and deveined): Fresh or thawed shrimp provide a tender and juicy base perfect for quick cooking.
- Light soy sauce (1 tbsp): Adds a salty, umami depth to balance the honey’s sweetness.
- Cornstarch (1 tbsp): Helps create a light, crispy coating on the shrimp and thickens the sauce slightly.
- Vegetable oil (2 tbsp): The perfect neutral oil for frying without overpowering the flavors.
- Garlic cloves (3-4): Fresh garlic infuses the dish with its unmistakable aromatic punch.
- Ginger paste or grated ginger (1 tbsp): Adds warmth and a subtle spicy zing that complements the garlic and honey.
- Honey (4 tbsp): The star of the dish, lending a natural sweetness and shiny glaze that coats the shrimp beautifully.
- Chilli flakes (1/4 tsp, optional): For those who love a gentle kick, these bring just the right amount of heat.
- Green onions (2, for garnish): Fresh and vibrant, they add color and a mild oniony crunch at the end.
How to Make 10 Minute Honey Garlic Shrimp Recipe
Step 1: Prepare the Shrimp
Start by peeling and deveining your shrimp if you haven’t bought them prepped, making sure they’re clean and ready to cook. In a bowl, toss the shrimp with light soy sauce and cornstarch. This simple coating step not only flavors the shrimp but also gives them a delightful texture once cooked.
Step 2: Cook Garlic and Ginger
Heat the vegetable oil in a pan over medium-high heat, then add minced garlic and ginger paste. Cook these aromatics for just a minute or two until they become fragrant and slightly golden. This step builds the foundation for the sauce, allowing those beautiful scents and flavors to shine through.
Step 3: Cook the Shrimp
Add the prepared shrimp to the pan and cook them until their color turns vibrant pink. It usually takes just a few minutes on each side, depending on their size. The cornstarch coating will form a light crust, making each bite pleasantly crisp on the outside while juicy inside.
Step 4: Make the Honey Garlic Sauce
Once the shrimp are nearly cooked, stir in the honey and optional chilli flakes. Toss everything well so each shrimp gets luxuriously coated in the sticky, sweet, and slightly spicy sauce. This final step marries all the ingredients into that signature flavor profile we all love.
Step 5: Garnish and Serve
Remove the pan from heat and sprinkle sliced green onions over the shrimp for a fresh burst of flavor and color contrast. Serve the shrimp immediately while warm and glossy with sauce to enjoy the full sensory experience of this quick and tasty meal.
How to Serve 10 Minute Honey Garlic Shrimp Recipe
Garnishes
Green onions are a classic garnish that add flavor and crunch, but feel free to sprinkle some toasted sesame seeds or finely chopped fresh cilantro for an extra touch. These little accents brighten up the dish visually and provide an extra layer of taste.
Side Dishes
This shrimp dish pairs wonderfully with simple steamed jasmine rice or fluffy basmati to soak up all that gorgeous sauce. For a low-carb option, serve it alongside stir-fried vegetables or a fresh green salad to balance the richness and keep things light and vibrant.
Creative Ways to Present
Serve the shrimp over a bed of spiralized zucchini noodles for a fun, healthful twist. Alternatively, pile it on top of crunchy lettuce leaves to eat as lettuce wraps for an interactive, hands-on dinner experience that your guests will adore.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, store them in an airtight container in the refrigerator for up to 2 days. The shrimp will keep their flavor well, but the sauce may thicken in the fridge—just give it a quick stir or gentle reheat to loosen it back up.
Freezing
Freeze leftover shrimp in a sealed freezer-safe container or bag for up to one month. Keep in mind that freezing may slightly affect the texture, so it’s best to enjoy the dish fresh when possible.
Reheating
Reheat gently in a skillet over low heat or in the microwave in short bursts to prevent the shrimp from becoming rubbery. Adding a splash of water or broth can help keep the sauce smooth and saucy after reheating.
FAQs
Can I use frozen shrimp for this recipe?
Absolutely! Just be sure to thaw them fully, pat dry to remove excess moisture, and follow the recipe as usual for the best texture and flavor.
Is this recipe spicy?
The original 10 Minute Honey Garlic Shrimp Recipe is mildly sweet and garlicky with an optional pinch of chili flakes if you enjoy a bit of heat. Feel free to adjust the spice level to your taste.
Can I substitute honey with another sweetener?
You can use maple syrup or agave nectar as alternatives, but honey gives a unique flavor and stickiness that works especially well in this sauce.
What if I don’t have ginger paste?
Fresh grated ginger is a fantastic substitute and will add bright, zesty flavor just like ginger paste. Even ginger powder can work in a pinch but start with a smaller amount.
How can I make this recipe gluten-free?
Use gluten-free soy sauce or tamari to keep the dish safe for gluten-sensitive diners without sacrificing that savory depth.
Final Thoughts
The 10 Minute Honey Garlic Shrimp Recipe is truly one of those dishes that feels like a warm hug in every bite. It’s quick, simple, and packed with flavor, making it perfect for any occasion when you want something delicious without the fuss. I promise, once you try it, you’ll find yourself coming back to this recipe again and again. So grab your shrimp, and let’s get cooking!
Print10 Minute Honey Garlic Shrimp Recipe
A quick and flavorful 10-minute honey garlic shrimp recipe featuring succulent shrimp coated in a sweet and savory honey garlic sauce with a hint of ginger and chili flakes, perfect for a speedy weeknight dinner.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Ingredients
Main Ingredients
- 450g (1 lb) shrimp, peeled and deveined
- 1 tbsp light soy sauce
- 1 tbsp cornstarch
- 2 tbsp vegetable oil
Sauce
- 3–4 cloves garlic, minced
- 1 tbsp ginger paste or freshly grated ginger
- 4 tbsp honey
- 1/4 tsp chilli flakes (optional)
Garnish
- 2 green onions, sliced
Instructions
- Prepare the shrimp: In a mixing bowl, combine the peeled and deveined shrimp with the light soy sauce and cornstarch. Toss thoroughly to ensure the shrimp are evenly coated with the mixture. This step helps the shrimp develop a slight crust when cooked and enhances the sauce adherence.
- Cook the shrimp: Heat vegetable oil in a pan over medium-high heat. Once hot, add minced garlic and ginger paste, sautéing until fragrant, which should take about 30 seconds to 1 minute to release their aromas without burning.
- Add the shrimp: Place the coated shrimp into the pan and cook, stirring occasionally, until they turn pink and are cooked through. This usually takes about 3-4 minutes depending on shrimp size.
- Make the sauce: Lower the heat slightly and add honey along with optional chilli flakes directly into the pan. Stir well to combine the sauce ingredients, ensuring every shrimp is evenly coated with the glossy, sweet-spicy sauce. Cook for an additional 1-2 minutes to let the flavors meld and the sauce thicken slightly.
- Serve: Transfer the cooked shrimp to a serving dish, garnish with sliced green onions for a fresh, mild onion flavor and an appealing color contrast. Serve immediately while hot as a delicious main or part of a meal.
Notes
- Use fresh or thawed shrimp for best results.
- Adjust chilli flakes according to your spice preference or omit if desired.
- Serve with steamed rice, noodles, or sautéed vegetables for a complete meal.
- Make sure not to overcook shrimp to keep them tender and juicy.
Keywords: honey garlic shrimp, quick shrimp recipe, easy weeknight dinner, garlic shrimp, Asian shrimp dish
